Are you looking for olive pomace oil suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified exporters to support procurement in the global oils and fats market.
Olive pomace oil is extracted from the olive pulp, skins, and pits left after virgin olive oil production. Using solvents and refining, this oil is stabilized and refined into a light, neutral product. It is widely used in the food industry for frying, baking, and processed foods due to its high smoke point and cost-effectiveness. Beyond food, it is applied in cosmetics, soaps, and industrial formulations.
Olives are harvested in autumn to winter (October to January in the Northern Hemisphere). Pomace is a byproduct of virgin olive oil extraction and is processed immediately to produce oil year-round.
Spain is the largest producer of olive pomace oil, followed by Italy, Greece, and Turkey. India also imports and processes significant volumes for domestic food and industrial markets.
Olive pomace oil demand is influenced by:
Bulk formats include tankers, drums, and IBCs. Buyers typically assess FFA levels, smoke point, and refining stage before sourcing. RBD oil is the most widely traded form.
Private label options include bottled cooking oils, retail packs, and foodservice containers. Buyers often request halal, kosher, or ISO certifications for market entry.
While rare, organic-certified olive pomace oil is available under EU and USDA standards, mainly for cosmetics and niche food applications. Supply is limited and requires forward planning.
Buyers can source from verified exporters via the Oils & Fats suppliers category. Related sourcing options include olive oil and grape seed oil, both widely used in food and cosmetic applications alongside olive pomace oil. Visit our B2B Food Trading Platform today to get started.