Italian, Turkish, and Georgian origins supply the majority of hazelnut oil available through Nutrada. Hazelnut oil suppliers on the platform offer cold-pressed and refined lots from GFSI-certified facilities, filterable by origin, processing method, and minimum order quantity.
| Value | Description |
| Botanical name | Corylus avellana |
| Available forms | Cold-pressed, refined |
| Origins | Turkey, Italy, Georgia, Spain |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Culinary finishing oil, confectionery, cosmetics, baking |
| Packaging | Jerry cans, Drums, IBCs, Tanks |
| MOQ | 180kg |
| Category | Oils Wholesale |
| Form | What it means for procurement | Typical application |
| Cold-pressed | Mechanically extracted without heat, retaining golden color and light hazelnut flavor; FFA typically under 1% | High-end culinary oils, specialty food products, cosmetic formulations |
| Refined | Neutral taste and color, higher smoke point around 220°C, extended shelf life; FFA maximum 1.5% | Large-scale food production, industrial cooking applications |
Italian hazelnut oil from Piedmont (Nocciola Piemonte IGP) typically offers higher value than Turkish oil, with Lazio and Campania serving as additional important production areas. Turkey produces approximately 65-70% of the global hazelnut crop, concentrated along the Black Sea coast in Trabzon, Giresun, and Ordu provinces, where harvest runs from August to September with oil pressed from lower-grade or damaged kernels. Georgia's western Samegrelo-Zemo Svaneti and Guria regions have expanded hazelnut cultivation, making the country a top-5 global producer with September harvest timing. Regulation (EU) No 1169/2011 mandates tree nut allergen labelling for hazelnut oil regardless of protein content in refined products.
Hazelnut oil requires nitrogen-flushed packaging to prevent oxidation due to its high oleic acid content of 78-82%. Bulk formats include 180kg drums and intermediate bulk containers for industrial buyers. Store below 15 degrees Celsius in dark conditions to maintain the 12-18 month shelf life. Verify free fatty acid levels and peroxide values with each supplier before ordering, as these indicators affect both flavor stability and regulatory compliance for almond oil and other tree nut oils requiring identical allergen management protocols.
Turkey and Italy hold EU Organic certification for hazelnut oil production, with limited availability from Georgian organic farms entering certification. Italian organic lots typically require dual EU-USDA NOP certification due to export market demands, while Turkish organic supply varies seasonally based on harvest conditions.
Retail packaging includes 250ml dark glass bottles, 500ml tins, and 100ml specialty gourmet bottles for premium positioning. Private label buyers must specify tree nut allergen labelling compliance before production begins, as this affects label design and regulatory approval timelines. Minimum order quantities start at 1,000 units for custom bottling.
Hazelnut oil manufacturers concentrate in Turkey's Black Sea region and Italy's Piedmont area, with processing facilities requiring tree nut allergen segregation protocols. Request batch-specific certificates of analysis covering free fatty acid levels, peroxide values, and allergen testing results from potential suppliers. Premium walnut oil and hazelnut oil compete as finishing oils requiring identical tree nut allergen declarations and cold-press processing methods. Processing facilities must maintain separate lines for macadamia oil blending operations to prevent cross-contamination.
Nutrada lists GFSI-certified hazelnut oil suppliers from Turkey, Italy, and Georgia, covering cold-pressed and refined forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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