Are you looking for wheatgerm oil suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified exporters to support procurement in the global oils and fats industry.
Wheatgerm oil is extracted from the germ of the wheat kernel (Triticum aestivum). It is a rich, golden oil known for its high vitamin E content, essential fatty acids, and antioxidants. In food, wheatgerm oil is used in supplements, nutritional blends, and functional foods. It is also highly valued in cosmetics and skincare for its nourishing and regenerative properties. Due to limited extraction volumes, wheatgerm oil is considered a specialty oil in both food and cosmetics industries.
Wheat is harvested in late spring to summer (May to August in the Northern Hemisphere), depending on the region. Germ oil is extracted during milling, making supply available year-round.
The main producers of wheatgerm oil include the United States, China, and India, supported by significant volumes from France, Germany, and other European countries with large-scale wheat milling industries.
Wheatgerm oil demand is shaped by:
Bulk formats include drums and IBCs. Buyers typically evaluate vitamin E levels, peroxide values, and refining stage before sourcing. Cold-pressed oil is favored for cosmetics and supplements, while refined oils are used in food and industrial applications.
Private label products include bottled oils, capsules, and cosmetic oils. Buyers often request organic, halal, or kosher certifications for access to premium and international markets.
Organic wheatgerm oil, certified under EU and USDA standards, is highly sought after in cosmetics and nutraceuticals. Due to limited certified supply, advance sourcing is recommended.
Buyers can connect with certified exporters through the Oils & Fats suppliers category. Related sourcing options include borage oil and evening primrose oil, both specialty oils often sourced alongside wheatgerm oil in nutraceuticals and cosmetics. Visit our B2B Food Trading Platform today to get started.