Chia oil ranges from light golden to amber-colored, depending on seed quality and extraction method. Find GFSI-certified chia oil suppliers on Nutrada and filter by processing method and origin. Nutrada lists cold-pressed and refined varieties from South American suppliers with the highest omega-3 concentrations available in commercial food oils.
| Value | Description |
| Botanical name | Salvia hispanica |
| Available forms | Cold-pressed oil, refined oil |
| Origins | Argentina, Paraguay, Bolivia, Peru |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Dietary supplements, functional foods, premium cosmetics |
| Packaging | Jerry cans, Drums, IBCs, Tanks |
| MOQ | 180kg |
| Category | Oils Wholesale |
| Form | What it means for procurement | Typical application |
| Cold-pressed | Light golden color, mild nutty aroma, 58-64% ALA content, higher price point | Premium dietary supplements, cosmetic formulations |
| Refined | Neutral taste and odor, extended shelf life, lower ALA retention | Functional food applications, mass-market supplements |
Chia oil suppliers concentrate in South America where established chia seed supply chains support oil extraction. Argentina's Salta and Tucumán provinces have significant chia seed production with established cold-pressing facilities; Argentine chia seeds are exported both as raw seeds and as pressed oil. Paraguay is a leading South American exporter of chia seeds; cultivation is concentrated in the Chaco and eastern departments, with harvest from March to May. Bolivia and Peru contribute additional supply from high-altitude growing regions. Regulation (EU) 2015/2283 authorized chia seeds as a novel food in the EU, with chia seed oil permitted in food supplements under specified maximum intake levels.
Chia oil oxidizes rapidly due to its 58-64% ALA omega-3 content and requires nitrogen-flushed packaging to prevent rancidity. Suppliers package bulk chia oil in 5L jerry cans, 190kg steel drums, or 1000L IBCs with nitrogen atmosphere protection. Store below 15 degrees Celsius away from light to maintain a shelf life of 6-12 months under optimal conditions. Buyers should verify peroxide values below 10 mEq O2/kg and free fatty acid content under 1% before accepting bulk shipments. Flaxseed oil serves as an alternative ALA source when chia oil supply tightens.
Argentina and Paraguay offer EU Organic certified chia oil through established organic chia seed programs. Bolivian suppliers provide dual EU-USDA organic certification where altitude and climate conditions support organic cultivation methods. Organic chia oil commands higher pricing but maintains the same oxidation sensitivity as conventional grades.
Private label chia oil packaging includes 250ml, 500ml, and 1L dark glass bottles for retail dietary supplement markets. Suppliers offer 30ml dropper bottles for premium cosmetic applications and 60ml softgel-ready formats for encapsulation. MOQ typically starts at 1000 units for custom labeling. Buyers must specify target ALA percentage before production begins as this determines seed selection and processing parameters.
Chia oil manufacturers operate primarily in Argentina, Paraguay, and Bolivia where proximity to chia seed cultivation reduces raw material costs. Request batch-specific certificates of analysis showing ALA content, peroxide values, and microbiological testing from potential suppliers. Premium supplement applications require borage oil testing protocols for oxidative stability during storage.
Nutrada lists GFSI-certified chia oil suppliers from South America, covering cold-pressed and refined forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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