Are you looking for rice bran oil suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified exporters to support procurement in the global oils and fats market.
Rice bran oil is extracted from the outer bran layer of rice grains (Oryza sativa). Known for its mild flavor and high smoke point, it is widely used in frying, snack food production, and as a base oil in processed foods. It also contains oryzanol and tocopherols, making it valuable in nutraceuticals and cosmetics. Buyers select between unrefined and refined types depending on whether the oil is destined for premium foods, large-scale foodservice, or industrial applications.
Rice is harvested in late summer to autumn (August to November) depending on the region. Rice bran, a byproduct of milling, is processed quickly into oil to prevent spoilage.
Major producers of rice bran oil include India, China, Japan, and Thailand. Other significant exporters are Vietnam and Bangladesh, where rice milling is a large-scale industry.
Rice bran oil demand is influenced by:
Bulk formats include drums, IBCs, and tankers. Buyers typically assess FFA levels, oryzanol content, and refining stage before sourcing. RBD oil is most commonly used in foodservice and processing.
Private label products include bottled cooking oils and health-focused food oils. Buyers often request organic, halal, or kosher certifications to access premium markets.
Organic rice bran oil, certified under EU and USDA standards, is in demand in clean-label foods and nutraceutical products. Availability is limited due to the smaller scale of organic rice cultivation.
Connect with verified exporters through the Oils & Fats suppliers category. Related options include soy oil and corn oil, both widely used alongside rice bran oil in the food industry. Visit our B2B Food Trading Platform today to get started.