Rice bran oil suppliers on Nutrada offer refined, crude, and winterized qualities from GFSI-certified facilities across Asia. Filter by smoke point, oryzanol content, and processing stage to match your formulation requirements and request wholesale quotes directly.
| Value | Description |
| Botanical name | Oryza sativa |
| Available forms | Crude oil, refined oil, RBD oil, winterized oil |
| Origins | India, Thailand, China, Vietnam, Japan |
| Certifications | GFSI schemes, EU Organic, USDA NOP, Kosher, Halal |
| Common applications | Frying oil, cooking oil, nutraceuticals, cosmetics |
| Packaging | Jerry cans, Drums, IBCs, Tanks |
| MOQ | 180kg |
| Category | Oils Wholesale |
| Form/Grade | What it means for procurement | Typical application |
| Crude oil | Unrefined oil requiring further processing; lowest cost per litre | Industrial refineries, base material |
| Refined oil | Neutralized and filtered; standard cooking oil grade | Food service, commercial cooking |
| RBD oil | Refined, bleached, deodorized; highest stability and neutral flavour | Food manufacturing, frying operations |
| Winterized oil | Wax removed for clarity at cold temperatures | Salad dressings, mayonnaise, cold applications |
Cold-pressed rice bran oil retains higher gamma-oryzanol levels (typically 1.5-2.1% compared to 0.8-1.2% in solvent-extracted oil) due to minimal heat exposure during extraction. Sesame oil and rice bran oil compete in Asian food manufacturing as premium alternatives to commodity oils.
India produces rice bran oil from bran generated by rice milling in West Bengal, Andhra Pradesh, and Tamil Nadu, with solvent extraction plants operating adjacent to mills to process fresh bran immediately after the October-December harvest window. Thailand exports refined rice bran oil from bran generated during the main November-January harvest season, plus a secondary June-August crop that provides year-round supply continuity. Production volumes fluctuate with rice yields since bran represents only 8% of paddy rice weight, making oil supply dependent on monsoon conditions. Rice bran oil must comply with Regulation (EU) 2023/915 maximum levels for inorganic arsenic and 3-MCPD esters in refined oils.
Rice bran oil oxidizes rapidly when exposed to light and air due to its polyunsaturated fat content, requiring nitrogen-flushed tanks and amber-tinted drums for transport. Bulk formats include 180kg drums, 1000L IBCs, and road tankers for volumes above 20,000 litres. Buyers must verify gamma-oryzanol content on the certificate of analysis, as levels vary from 0.8% to 2.1% depending on extraction method and rice variety.
India and Thailand hold both EU Organic and USDA NOP certification for rice bran oil production, though volumes remain limited due to the smaller scale of organic rice cultivation. Dual-certified lots are available but require longer lead times as organic rice mills operate seasonal campaigns rather than year-round processing schedules.
Consumer packaging formats include glass bottles, PET bottles, tin cans, and pouches for retail cooking oil products. MOQs for private label start at 10,000 units due to bottling line minimums. Buyers must specify required smoke point temperature before production begins, as this determines the refining process intensity.
Manufacturers operate primarily in India, Thailand, and China where large-scale rice milling provides consistent bran supply. Documentation to request includes batch-specific CoA showing gamma-oryzanol content, free fatty acid levels, and peroxide values.
Nutrada lists GFSI-certified rice bran oil suppliers from India, Thailand, and Vietnam, covering crude, refined, and winterized grades across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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