Pumpkin oil ranges from dark green to amber, each suited to different end products. Find GFSI-certified pumpkin oil wholesalers on Nutrada and filter by processing method, origin, and certification.
| Value | Description |
| Botanical name | Cucurbita pepo |
| Available forms | Cold-pressed, refined, roasted seed oil |
| Origins | Austria, China, Slovenia, USA |
| Certifications | GFSI, EU Organic, USDA NOP, Kosher, Halal |
| Common applications | Culinary finishing, salad dressings, cosmetics, supplements |
| Packaging | Jerry cans, Drums, IBCs, Tanks |
| MOQ | 180kg |
| Category | Oils Wholesale |
| Form/Grade | What it means for procurement | Typical application |
| Cold-pressed | Higher cost, intense nutty flavor, dark green color | Culinary finishing, gourmet products |
| Refined | Lower cost, neutral flavor, amber color | Food manufacturing, cosmetics |
| Roasted seed oil | Higher pricing due to specialized processing, complex toasted flavor, darkest color | Specialty culinary products, artisan foods |
Austria produces Styrian pumpkin seed oil carrying EU Protected Geographical Indication (PGI) status, with cold-pressed production from hull-less Cucurbita pepo var. styriaca seeds concentrated in southeast Styria. China is a major producer of pumpkin seeds, with cultivation concentrated in Inner Mongolia and Xinjiang provinces where seeds are exported in raw form and increasingly processed domestically into cold-pressed oil. Slovenia and the USA also supply commercial volumes, though Austria commands higher pricing for its protected designation. Pumpkin seed oil falls under Regulation (EC) No 396/2005 for pesticide MRLs applicable to oilseeds and derived oils, with specific limits on chlorpyrifos residues in cucurbit seeds.
Pumpkin oil oxidizes rapidly when exposed to light and heat, requiring dark glass or opaque containers for bulk storage. Available in 5L, 20L, and 200L formats for food service and manufacturing applications. Store below 20 degrees Celsius in dark conditions to maintain shelf life of 18-24 months, with cold-pressed varieties showing shorter stability than refined versions. Buyers should request peroxide value testing results before ordering, as cold-pressed flaxseed oil requires identical oxidation stability monitoring for shelf-life compliance.
Austria and Slovenia hold both EU Organic and USDA NOP certifications for pumpkin seed oil production. Austrian organic Styrian pumpkin oil maintains dual certification with deeper supply availability than other origins. China offers USDA NOP certified pumpkin seed oil but limited EU Organic volumes.
Consumer packaging includes 250ml and 500ml dark glass bottles, 100ml travel sizes, and 1L family formats. MOQ typically starts at 500 units for private label compared to bulk orders. Buyers must specify cold-pressed versus refined before production starts, as this determines color, flavor intensity, and shelf stability requirements.
Austrian manufacturers concentrate in Styria region with established PGI production protocols, while Chinese processors focus on cost-effective refined oil production. Request batch-specific certificates of analysis, oxidation stability reports, and fatty acid profiles from suppliers.
Nutrada lists GFSI-certified pumpkin oil suppliers from Austria, China, and Slovenia, covering cold-pressed and refined types across conventional and organic supply. Specialized finishing oil suppliers often also stock walnut oil as both serve gourmet dressing applications. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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