Nutrada lists GFSI-certified lime oil suppliers from Mexico, Peru, and Brazil. Compare cold-pressed and distilled types side by side, filter by origin and certification, and request wholesale lime oil quotes directly.
| Value | Description |
| Botanical name | Citrus aurantifolia (Key lime), Citrus latifolia (Persian lime) |
| Available forms | Cold-pressed essential oil, distilled essential oil |
| Origins | Mexico, Peru, Brazil |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal, Non-GMO |
| Common applications | Beverage flavoring, cosmetics, aromatherapy, cleaning products |
| Packaging | Jerry cans, Drums, IBCs, Tanks |
| MOQ | 180kg |
| Category | Oils Wholesale |
| Form | What it means for procurement | Typical application |
| Cold-pressed | Extracted mechanically from lime peel, retains natural aroma compounds and furanocoumarins, higher d-limonene content | Beverage flavoring, cosmetics, aromatherapy |
| Distilled | Steam-distilled from whole fruit, reduced furanocoumarin content, more stable shelf life | Food flavoring where phototoxicity is a concern, mass-market cosmetics |
| Variety | What it means for procurement | Typical application |
| Persian lime (Citrus latifolia) | Larger fruit, available year-round, higher oil yield per fruit | Commercial food and beverage production |
| Key lime (Citrus aurantifolia) | Smaller fruit, more intense flavor profile, seasonal availability | Specialty products, authentic flavor applications |
Mexico dominates global lime oil supply with production concentrated in Colima, Michoacán, and Veracruz states, where both distilled and cold-pressed processing facilities operate year-round. Peru provides counter-seasonal supply from Piura region production, with harvest peaks from January to April offering procurement security when Mexican origins face seasonal gaps. Brazil contributes additional volumes but at lower concentration levels than Mexico. Cold-pressed lime oil contains furanocoumarins including bergapten, which face ongoing EU regulatory discussions regarding phototoxicity limits in cosmetic applications.
Lime oil oxidizes rapidly when exposed to light and heat, requiring nitrogen-flushed packaging and storage below 15 degrees Celsius. Bulk formats include dark glass drums and stainless steel containers with inert gas headspace. Shelf life ranges from 12 to 18 months when stored correctly in cool, dark conditions, with cold-pressed oils showing shorter stability than distilled versions. Buyers must verify the d-limonene percentage and furanocoumarin content with each supplier, as these specifications vary significantly between processing methods and directly impact both flavor intensity and regulatory compliance in cosmetic applications.
Mexico and Peru both offer EU Organic and USDA NOP certified lime oil from dedicated organic citrus groves. Mexican organic supply maintains year-round availability due to multiple growing regions, while Peruvian organic lime oil follows the January to April harvest window. Dual-certified organic lots command higher MOQs than conventional supply, typically requiring 100kg minimum orders versus 25kg for standard grades.
Consumer packaging formats include 5ml to 30ml dark glass bottles for aromatherapy use, 100ml to 500ml bottles for culinary applications, and 1-liter containers for professional food service. Private label lime oil requires higher MOQs of typically 500 to 1,000 units per SKU compared to bulk purchasing. Buyers must specify whether the end product requires cold-pressed authenticity or accepts distilled oil for cost optimization before production begins.
Lime oil production concentrates in Mexico where citrus processing infrastructure supports both juice and essential oil extraction from the same fruit batches. Orange oil and grapefruit oil suppliers typically process lime oil using identical cold-press equipment, allowing procurement teams to consolidate citrus oil sourcing with single suppliers. Request batch-specific certificates of analysis showing d-limonene content, specific gravity, and furanocoumarin levels, alongside microbiological reports for food-grade applications.
Nutrada lists GFSI-certified lime oil suppliers from Mexico, Peru, and Brazil, covering cold-pressed and distilled forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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