Are you looking for palm stearin oil suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified exporters to support procurement in the global oils and fats market.
Palm stearin oil is the solid fraction obtained when palm oil is fractionated. With a higher melting point than regular palm oil, it is widely used in bakery fats, margarines, shortenings, and as a component in confectionery. In industrial applications, palm stearin is used in soaps, candles, and oleochemicals. Its versatility makes it a key ingredient for both food and non-food sectors.
Palm fruits are harvested year-round, with peak yields depending on regional climate and rainfall cycles. This ensures continuous supply of palm oil and its fractions, including stearin.
Indonesia and Malaysia dominate global production of palm stearin, followed by Thailand, Nigeria, and Colombia. These countries account for nearly all global exports.
Palm stearin oil demand is shaped by:
Bulk formats include tankers, drums, and IBCs. Buyers assess iodine value, melting point, and refining stage before sourcing. RBD palm stearin dominates large-scale bakery and industrial markets.
Private label offerings include packaged shortenings, margarines, and frying fats. Certifications such as RSPO, halal, and kosher are often required for market entry.
Organic palm stearin oil, though limited in supply, is certified under EU and USDA standards and used in specialty foods, cosmetics, and clean-label products. Pre-contracting is advised due to restricted availability.
Buyers can source from verified exporters through the Oils & Fats suppliers category. Related sourcing options include palm kernel oil and soy oil, both widely used alongside palm stearin in food and industrial markets. Visit our B2B Food Trading Platform today to get started.