Agrifreez
Organic :
Yes
Manufacturer
Est. 2003
51-200 Employees
France
********@****.com
www.********.com
About Agrifreez
Established in 2003 by Bart HOFLACK after acquiring the Flandor facility—known for producing vacuum-packed potatoes—the company is based in Esquelbecq, a region renowned for its strong vegetable production. The facility has since been enhanced, with structural modifications made to accommodate a vegetable processing area that includes equipment such as a transformer, boiler, steam peeler, and cold storage units. In its initial phase, Agrifreez utilized its extensive warehouse space to offer storage services to various frozen vegetable distributors.
Announcements
Incoterms
Ex Works (EXW)
Languages
English
French
Services
Bulk
Private Label
Food Safety Certifications
BRC
GLOBALG.A.P.
IFS
Organic Certifications
EU Organic
Ethical Standards
No ethical standards available.
Memberships
No memberships available.
Documents
No documents available.
Product Categories
Frozen Vegetables
Products
| Name | Type | Processing | Variety | MOQ | Certifications | Origin |
|---|---|---|---|---|---|---|
| Carrot Dices | - | - | - | - | - | - |
| Carrot Crinkle cut | - | - | - | - | - | - |
| Carrot Slices | - | - | - | - | - | - |
| Beans Whole | - | - | - | - | - | - |
| Beans Cut | - | - | - | - | - | - |
| Spinach Chopped | - | - | - | - | - | - |
| Leek Slices | - | - | - | - | - | - |
| Onion Dices | - | - | - | - | - | - |
