Carrot Juice Suppliers - Wholesale & Bulk

Are you looking for carrot juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Carrot Juice, Pulp & Puree?

Carrot is one of the most widely cultivated root vegetables, known for its bright orange color and natural sweetness. In processed form, carrot juice, pulp, and puree are used in beverages, soups, sauces, baby food, and bakery items. These formats allow industrial buyers to secure consistent quality and year-round supply.

Types, Varieties & Forms of Carrot

Juices

• Carrot NFC Juice: Not-From-Concentrate, pressed from fresh carrots. Offered clarified for smooth beverages or cloudy to retain natural vegetable solids.
• Carrot Juice Concentrate: Reduced water format for efficient transport and storage. Commonly used in juice blends, soups, and functional drinks.

Purees

1. Carrot Puree: Smooth, thick vegetable base applied in baby food, sauces, and bakery recipes.
2. Carrot Puree Concentrate: Denser puree reconstituted before industrial use in beverages, soups, and ready meals.

Pulp

• Carrot Pulp: Crushed carrot mass, typically frozen, preserving color, flavor, and fiber content.

Storage & Formats

1. Aseptic: Shelf-stable packaging that allows long storage without refrigeration until opening.
2. Frozen: Maintains freshness and color but requires cold chain logistics.

Harvest Season of Carrot

Carrots are harvested in summer through autumn (June to November) in temperate regions. Thanks to cold storage and processing, supply can be extended year-round. Weather fluctuations can impact crop yields and influence bulk pricing.

Producing Countries

China is the largest global carrot producer, followed by the United States, Russia, and Poland. Within Europe, Poland and the Netherlands play key roles in supplying carrot juice and puree to international buyers.

Trends

Carrot demand is shaped by:

• Expanding use in functional beverages and vegetable juice blends
• Strong growth in organic baby food and ready meals
• Increased application of carrot puree in bakery and confectionery
• Demand for natural vegetable-based ingredients in plant-based diets

Carrot Manufacturers

Bulk Carrot Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix levels, color intensity, and microbiological safety before contracting. Concentrates are preferred for cost efficiency, while frozen pulp is chosen for recipes that rely on authentic texture.

Private Label Carrot Juice, Pulp & Puree

Private label formats include bottled carrot juices, vegetable blends, and baby food jars. Buyers require organic, kosher, or halal certifications, along with packaging flexibility to meet different market demands.

Organic Carrot Juice, Pulp & Puree

Organic carrots, certified under EU and USDA standards, are highly sought for baby food, juices, and premium ready meals. Buyers should anticipate seasonal supply limitations and price premiums for certified organic products.

Carrot Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include beetroot juice and pumpkin juice, both commonly combined with carrot in vegetable blends. Visit our B2B Food Trading Platform today to get started.