White Carrot Juice Suppliers - Wholesale & Bulk

Are you looking for white carrot juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is White Carrot Juice, Pulp & Puree?

White carrot is a less common variety of carrot, known for its mild flavor and pale cream color. Unlike orange or purple carrots, it contains little to no pigments, making it especially suitable for baby food, soups, sauces, and products where a neutral color is required. In processed form, white carrot juice, pulp, and puree provide a reliable option for industrial buyers seeking a natural vegetable base without added coloration.

Types, Varieties & Forms of White Carrot

Juices

• White Carrot NFC Juice: Not-From-Concentrate, pressed directly from fresh carrots. Available clarified for smooth applications or cloudy to retain natural solids.
• White Carrot Juice Concentrate: A water-reduced format for efficient transport and storage. Often used in baby food, soups, and neutral-colored juice blends.

Purees

1. White Carrot Puree: Smooth, mild-flavored base used in soups, sauces, and baby food formulations.
2. White Carrot Puree Concentrate: Condensed puree, reconstituted before use in industrial production.

Pulp

• White Carrot Pulp: Crushed carrot mass, usually frozen, retaining natural fibers and mild taste.

Storage & Formats

1. Aseptic: Shelf-stable packaging that ensures quality during transport without refrigeration until opening.
2. Frozen: Preserves natural flavor and nutrients but requires cold chain logistics.

Harvest Season of White Carrot

White carrots are typically harvested from late summer to early autumn (August to October) in temperate regions. Due to lower production volumes compared to orange carrots, pricing and availability can vary seasonally.

Producing Countries

White carrots are mainly grown in Eastern Europe, the Netherlands, and parts of Asia. India also cultivates white carrot varieties for both domestic use and export to processing industries.

Trends

White carrot demand is supported by:

• Strong use in baby food and functional nutrition products
• Increased applications where color-neutral vegetable bases are preferred
• Rising demand for organic white carrot in Europe and North America
• Expansion of vegetable-based soups, sauces, and ready meals

White Carrot Manufacturers

Bulk White Carrot Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers review Brix levels, microbiological safety, and texture stability before contracting. Concentrates are used for neutral formulations, while frozen pulp is chosen for natural taste and consistency.

Private Label White Carrot Juice, Pulp & Puree

Private label formats include baby food jars, neutral-colored juice blends, and sauces. Buyers often require organic, halal, or kosher certifications, and suppliers offering flexible packaging formats (pouches, jars, PET bottles) are preferred.

Organic White Carrot Juice, Pulp & Puree

Organic white carrot, certified under EU and USDA standards, is increasingly demanded in baby food and clean-label products. Supply remains limited, so buyers must secure contracts in advance to guarantee volumes.

White Carrot Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include orange carrot juice and pumpkin juice, both widely used alongside white carrot in vegetable-based applications. Visit our B2B Food Trading Platform today to get started.