Yellow carrot juice requires different processing protocols than standard orange varieties and delivers sweeter, milder taste profiles in finished products. Yellow carrot juice suppliers on Nutrada offer NFC and concentrate forms from GFSI-certified facilities. Filter by form, origin, and certification to request bulk quotes directly.
| Value | Description |
| Botanical name | Daucus carota subsp. sativus |
| Available forms | NFC juice, concentrate, aseptic, frozen |
| Origins | The Netherlands, Turkey |
| Certifications | GFSI, BRC, IFS, ISO 22000, EU Organic, USDA NOP |
| Common applications | Beverage blends, baby food, functional drinks |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC (Not From Concentrate) | Direct press from yellow carrots, higher transport costs, specialized juice grade | High-quality beverage applications, organic baby food |
| Concentrate | Reduced water content, 65° Brix typical, cost-efficient shipping | Industrial beverage production, soup bases |
| Aseptic | Shelf-stable until opening, no cold chain required | Long-term storage applications |
| Frozen | Maintains fresh taste profile, requires cold chain logistics | Short production runs, seasonal processing |
The Netherlands has developed yellow carrot cultivars specifically for the European juice sector, where yellow varieties provide a milder flavour profile and lighter colour for blend applications. Turkish suppliers grow yellow and orange carrot varieties in the Konya and Ankara plateau regions, with Turkish carrot juice exported as concentrate to European processors. Both origins maintain Regulation (EC) No 396/2005 compliance for pesticide maximum residue levels in juice imports to the EU market.
Yellow carrot juice oxidizes rapidly when exposed to air and light, requiring nitrogen-flushed packaging or immediate processing after extraction. Aseptic drums range from 200L to 1000L capacity, while frozen blocks ship in 20kg formats. Procurement teams require Brix levels, beta-carotene content, and microbiological specifications before contracting, as yellow varieties deliver lower carotenoid levels than orange carrots.
Both The Netherlands and Turkey offer EU Organic certified yellow carrot juice, with Dutch suppliers maintaining dual EU/USDA certification for export flexibility. Organic yellow carrot supply remains limited compared to conventional orange varieties, creating seasonal availability gaps during European harvest transitions from June through November.
Consumer formats include 250ml bottles, 1L tetra packs, and 125ml baby food pouches for retail distribution. Private label orders require higher MOQs than bulk orders due to packaging customization requirements. The yellow colour specification must be locked before production starts, as natural variation affects final product appearance in clear packaging formats.
European manufacturers concentrate in Poland and The Netherlands, where yellow carrot processing infrastructure supports both organic and conventional specifications. Processing facilities provide batch-specific certificates of analysis, microbiological reports, and Brix verification data.
Nutrada lists GFSI-certified yellow carrot juice suppliers from The Netherlands and Turkey, covering NFC and concentrate forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
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