Yellow Carrot Juice Suppliers - Wholesale & Bulk

Are you looking for yellow carrot juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Yellow Carrot Juice, Pulp & Puree?

Yellow carrot is a traditional carrot variety, known for its mild flavor, tender texture, and natural yellow pigments derived from lutein. In processed form, yellow carrot juice, pulp, and puree are used in soups, sauces, baby food, and vegetable blends. These formats provide manufacturers with a consistent vegetable ingredient that adds both nutrition and color variety.

Types, Varieties & Forms of Yellow Carrot

Juices

• Yellow Carrot NFC Juice: Not-From-Concentrate, pressed directly from fresh yellow carrots. Offered clarified for smooth beverages or cloudy with natural vegetable solids.
• Yellow Carrot Juice Concentrate: Water-reduced format for efficient transport, often applied in blended vegetable drinks, sauces, and baby food.

Purees

1. Yellow Carrot Puree: Smooth, thick base used in baby food, soups, and bakery applications.
2. Yellow Carrot Puree Concentrate: Condensed puree, reconstituted before industrial use in beverages and prepared meals.

Pulp

• Yellow Carrot Pulp: Crushed vegetable mass, usually frozen, retaining texture and mild flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging supporting long-distance shipping without refrigeration until opening.
2. Frozen: Maintains color, flavor, and nutrients but requires cold chain logistics.

Harvest Season of Yellow Carrot

Yellow carrots are harvested in late summer to autumn (August to October) in temperate regions. Supply volumes are smaller compared to orange carrots, which can affect pricing and availability for industrial use.

Producing Countries

Yellow carrots are cultivated in India, Turkey, and the Netherlands, with smaller production in parts of Eastern Europe. India plays a central role in supplying both fresh and processed yellow carrots for international buyers.

Trends

Yellow carrot demand is influenced by:

• Increasing use in baby food and clean-label soups
• Rising demand for natural food coloring alternatives
• Growth of organic yellow carrot in premium food ranges
• Expanding applications in functional and plant-based products

Yellow Carrot Manufacturers

Bulk Yellow Carrot Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate Brix values, microbiological safety, and color stability before sourcing. Frozen pulp is favored in baby food and soups, while concentrates offer logistic efficiency.

Private Label Yellow Carrot Juice, Pulp & Puree

Private label products include baby food jars, vegetable juice blends, and sauces. Certifications such as organic, halal, or kosher are often required, along with flexible packaging to suit different retail channels.

Organic Yellow Carrot Juice, Pulp & Puree

Organic yellow carrot, certified under EU and USDA standards, is increasingly used in clean-label baby food and functional beverages. Limited cultivation volumes lead to higher costs, requiring careful supplier selection and long-term contracts.

Yellow Carrot Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include orange carrot juice and pumpkin juice, both often combined with yellow carrot in baby food and soups. Visit our B2B Food Trading Platform today to get started.