Purple Carrot Juice Suppliers - Wholesale & Bulk

Are you looking for purple carrot juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Purple Carrot Juice, Pulp & Puree?

Purple carrot is a colorful variety of carrot, rich in anthocyanins and beta-carotene. It is valued for its sweet-earthy flavor and natural pigments, making it popular in functional beverages, baby food, confectionery, and as a natural colorant. Processed into juice, pulp, and puree, purple carrot provides industrial buyers with year-round access to consistent, high-quality vegetable ingredients.

Types, Varieties & Forms of Purple Carrot

Juices

• Purple Carrot NFC Juice: Not-From-Concentrate juice pressed from fresh carrots. Offered clarified for smooth applications or cloudy to retain natural vegetable solids.
• Purple Carrot Juice Concentrate: Reduced water format that lowers storage and transport costs. Widely used in functional drinks and as a natural coloring ingredient.

Purees

1. Purple Carrot Puree: A smooth, thick vegetable product applied in soups, baby food, and baked goods.
2. Purple Carrot Puree Concentrate: Condensed puree reconstituted before industrial use in beverages, desserts, or sauces.

Pulp

• Purple Carrot Pulp: Crushed carrot mass, often frozen, retaining its natural fibers, color, and flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging that supports long-distance transport without refrigeration until opened.
2. Frozen: Maintains anthocyanin pigments and nutrients but requires cold chain logistics.

Harvest Season of Purple Carrot

Purple carrots are harvested mainly in summer and autumn (July to October) in temperate regions. Their natural pigments make them especially attractive to buyers seeking natural food colorants, though supply volumes can vary with seasonal yields.

Producing Countries

Purple carrots are cultivated in India, Turkey, and parts of Eastern Europe, with growing production in Spain and the Netherlands for the European market. India and Turkey are key exporters of purple carrot concentrate.

Trends

Purple carrot demand is shaped by:

• Expanding use of natural pigments as alternatives to synthetic colors
• Strong growth in organic baby food and functional beverages
• Increased role in plant-based and clean-label product formulations
• Rising popularity of exotic vegetable-based ingredients in global markets

Purple Carrot Manufacturers

Bulk Purple Carrot Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and IBC tanks. Buyers evaluate anthocyanin concentration, Brix levels, and microbiological stability when sourcing. Concentrates are widely chosen for beverages, while frozen pulp is used for premium applications.

Private Label Purple Carrot Juice, Pulp & Puree

Private label offerings include functional juices, baby food jars, and vegetable-based smoothies. Buyers often require organic, halal, or kosher certifications, with packaging flexibility to address consumer demand in multiple markets.

Organic Purple Carrot Juice, Pulp & Puree

Organic purple carrot is certified under EU and USDA standards. It is especially valued in clean-label beverages and baby food categories. Buyers should anticipate higher costs and limited production volumes, requiring long-term supplier partnerships.

Purple Carrot Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include beetroot juice and red cabbage juice, both often used alongside purple carrot as natural colorants. Visit our B2B Food Trading Platform today to get started.