Xinghua Oli Foods Co., Ltd.

Xinghua Oli Foods Co., Ltd., established in 2015, is a specialized producer of dehydrated vegetables and spices. Based in Xinghua City, China—renowned for its wide variety of vegetables and rich agricultural resources, often referred to as the "vegetable village"—the company benefits from a prime location for sourcing raw materials. The facility spans 5,000 square meters, with 3,500 square meters of building space. It holds assets worth 10 million yuan and employs approximately 150 people, including over 20 technical specialists. With an annual production capacity exceeding 4,000 tons, the company offers a diverse range of products such as carrot flakes, cabbage flakes, onion and garlic flakes/granules, potato flakes, green beans, sweet potato cubes, red and green bell peppers, pumpkin cubes, egg yolk granules, leek flakes, tomato flakes, spring onion rolls, green peas, chive rolls, spinach leaves, as well as various vegetable powders and seasoning blends. Xinghua Oli Foods exports its products to several countries, including the United States, Malaysia, and Germany. The company adheres to global quality standards and holds certifications including BRC, ARA Halal, and Star-K Kosher. Committed to continuous improvement, the company focuses on enhancing management systems, advancing technology, and maintaining strict quality control. Through reliable products, strong business ethics, and dedicated service, Xinghua Oli aims to build lasting partnerships and achieve mutual success.