Garlic Suppliers - Wholesale & Bulk

Looking for certified freeze dried garlic suppliers? Nutrada connects buyers with trusted partners who provide bulk garlic chopped, cloves, dices, granules, minced, and powder for food production.

What is Freeze Dried Garlic?

Freeze dried garlic is produced by dehydrating fresh garlic at low temperatures through sublimation. This process locks in garlic’s pungent aroma, sharp flavor, and nutritional properties while giving it a long shelf life. Freeze dried garlic is widely used in seasoning blends, sauces, marinades, snack coatings, and ready-to-eat meals.

Types, Varieties & Forms of Freeze Dried Garlic

Commercially available formats include:

• Garlic Chopped: Coarsely cut pieces used in sauces, spice blends, and marinades.
• Garlic Cloves: Whole cloves preserved for premium foodservice and specialty products.
• Garlic Dices: Uniform cubed cuts for instant meals, soups, and dry mixes.
• Garlic Granules: Evenly sized particles used in spice blends, sauces, and bakery applications.
• Garlic Minced: Very finely chopped garlic for sauces, condiments, and seasoning powders.
• Garlic Powder: A fine, concentrated powder used in seasonings, snacks, and instant food products.

Harvest Season of Garlic

Garlic is typically harvested in late spring to mid-summer in temperate climates. The bulbs are lifted when the leaves begin to yellow and dry. Because garlic can be stored well after harvest, it is a stable raw material for freeze drying, ensuring year-round availability. Seasonal yields and weather conditions, however, can still affect pricing.

Producing Countries

Major garlic producers include:

1. China: By far the largest global supplier, accounting for the majority of world production.
2. India: A significant producer for both domestic use and international markets.
3. Spain and Italy: Important European suppliers with established export networks.
4. United States: Produces garlic in states such as California, particularly for processed forms.

Trends

Freeze dried garlic is a staple ingredient in the food industry, increasingly used in clean-label seasoning blends and plant-based products. Powder and granules are widely combined with other vegetables such as Freeze Dried Onion and Freeze Dried Celery to create all-natural flavor bases for soups, sauces, and ready meals. Garlic also plays a role in the growing demand for functional foods due to its long-standing culinary and nutritional associations.

Freeze Dried Garlic Manufacturers

Bulk Freeze Dried Garlic

Bulk garlic formats are typically supplied in 10–25 kg sealed food-grade bags or cartons, with a shelf life of 18–24 months. Bulk purchasing ensures consistent quality and cost efficiency for large-scale processors in the seasoning and convenience food sectors.

Private Label Freeze Dried Garlic

Private label packaging is available for garlic powder, granules, and cloves in formats such as jars, sachets, or resealable pouches. This option suits spice brands, seasoning companies, and health food retailers.

Organic Freeze Dried Garlic

Organic garlic is cultivated without synthetic pesticides or fertilizers and processed under EU Organic or USDA Organic certification. Organic garlic powder and granules are increasingly in demand for clean-label and health-focused products.

Freeze Dried Garlic Suppliers

Nutrada connects buyers with certified freeze dried vegetable suppliers across Asia, Europe, and North America. Supplier profiles provide details on product forms, certifications, and processing methods to simplify sourcing. Visit our B2B Food Marketplace today!