Freeze Dried Broccoli Suppliers - Wholesale

Looking for certified freeze dried broccoli suppliers? Nutrada connects buyers with trusted partners who provide bulk broccoli beads, crumble, flakes, florets, granules, pieces, powder, and whole broccoli for food manufacturing.

What is Freeze Dried Broccoli?

Freeze dried broccoli is produced by dehydrating fresh broccoli florets at low temperatures through sublimation. This process locks in the vegetable’s green color, flavor, and nutritional profile while significantly extending shelf life. Once rehydrated, freeze dried broccoli maintains much of the texture of fresh broccoli, making it a valuable ingredient in instant meals, ready-to-eat products, and nutritional blends.

Types, Varieties & Forms of Freeze Dried Broccoli

Commercially available formats include:

• Broccoli Beads: Small spherical particles, often used in instant soups and seasonings.
• Broccoli Crumble: Broken pieces ideal for dry blends and sauces.
• Broccoli Flakes: Flat pieces used in soup mixes and meal kits.
• Broccoli Florets: Whole or partial florets for ready meals and freeze dried snack products.
• Broccoli Granules: Uniform small particles for spice mixes, dry seasoning, and sauces.
• Broccoli Pieces: Medium cuts used in dehydrated meal kits and convenience foods.
• Broccoli Powder: Fine green powder for smoothies, sauces, and nutritional blends.
• Broccoli Whole: Entire dried florets for premium mixes and visual impact in prepared foods.

Harvest Season of Broccoli

Broccoli is harvested in cooler months, usually spring and autumn, depending on the region. In temperate climates, it is grown almost year-round through staggered plantings. Freeze drying enables processors to stabilize the crop and maintain continuous availability, though seasonal harvest cycles still affect raw material pricing.

Producing Countries

Leading broccoli producers include:

1. China: The largest global supplier of broccoli, including exports of both fresh and processed forms.
2. United States: California is the primary growing region, with significant output for domestic and international markets.
3. Spain and Italy: Major European suppliers with established export networks.
4. Mexico: An important supplier to the North American market.

Trends

Freeze dried broccoli has become a key ingredient in plant-based meal kits, instant noodles, and snack products. Powder and granules are widely used in green blends alongside Freeze Dried Kale and Freeze Dried Spinach, supporting the demand for nutrient-rich, clean-label foods. Another trend is the use of broccoli florets in freeze dried snacks, responding to consumer interest in natural, minimally processed alternatives to traditional chips.

Freeze Dried Broccoli Manufacturers

Bulk Freeze Dried Broccoli

Bulk broccoli formats are typically packed in 10–25 kg cartons or moisture-proof bags, with a shelf life of up to 24 months. Bulk supply ensures consistent quality and efficiency for large-scale processors in the soup, snack, and seasoning industries.

Private Label Freeze Dried Broccoli

Private label solutions are available for powders, florets, or snack-ready broccoli formats. Retail packaging often includes resealable pouches, jars, or sachets, tailored for consumer convenience.

Organic Freeze Dried Broccoli

Organic-certified broccoli is grown without synthetic pesticides or fertilizers and processed under strict certification standards. Organic broccoli powders and florets are gaining popularity in clean-label and health-oriented product lines.

Freeze Dried Broccoli Suppliers

Nutrada connects buyers with certified freeze dried vegetable suppliers from Asia, North America, and Europe. Supplier profiles provide detailed product specifications, certifications, and processing options to simplify sourcing. Visit our B2B Food Marketplace today!