Find GFSI-certified Freeze-Dried celery suppliers on Nutrada covering dices, powder, and flakes from China, USA, and The Netherlands.
| Value | Description |
| Botanical name | Apium graveolens |
| Available forms | Dices, slices, powder, flakes |
| Origins | China, USA, The Netherlands, Spain |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Seasoning blends, instant soups, meat curing (natural nitrate source) |
| Packaging | 5-20 kg sealed bags |
| MOQ | 20kg |
| Category | Freeze-Dried Vegetables Wholesale |
Freeze-Dried celery appears in multiple commercial forms for different applications:
| Form | What it means for procurement | Typical application |
| Dices/Slices | Primary format, 3-8mm cuts, maximum 3-5% moisture | Instant soups, ready meals, soup bases |
| Powder | Fine powder with phthalides preserved, maximum 3% moisture | Clean-label meat curing (natural nitrate source), seasoning blends |
| Flakes | Larger pieces retaining cell structure, 3-5% moisture | Bouillon cubes, stock powders, spice mixes |
All forms retain green colour and aromatic compounds when properly Freeze-Dried.
Chinese suppliers dominate global Freeze-Dried celery supply through year-round processing facilities concentrated in regions like Lianfu. USA domestic supply comes primarily from California's Salinas Valley with limited volumes reaching European markets at quality premiums. Dutch celery production runs July through November, creating seasonal constraints for EU-origin processors but offering full traceability for buyers requiring European supply chains. All Freeze-Dried celery products must comply with EU Regulation 1169/2011 as celery is a declared allergen requiring mandatory labelling in European markets.
Freeze-Dried celery is hygroscopic and requires moisture protection below 3-5% to maintain shelf life and prevent clumping. Standard packaging uses 5-20 kg sealed food-grade bags with nitrogen flushing or vacuum sealing. Storage below 20 degrees Celsius extends shelf life to 2-5 years depending on moisture control. Buyers must verify phthalide content with suppliers as these aromatic compounds drive flavour performance in end applications.
EU Organic and USDA NOP certified Freeze-Dried celery is available from Chinese, USA, and Dutch origins. Dutch organic suppliers offer shorter supply chains for European buyers requiring dual EU-USDA certification. Chinese organic volumes are larger but require longer lead times for certification verification.
Consumer packaging formats include resealable pouches, glass jars, and portion sachets for retail herb and spice ranges. MOQ requirements typically exceed bulk orders due to packaging setup costs. Buyers must confirm allergen labelling compliance as celery requires mandatory declaration under EU law before finalising packaging design.
Manufacturers operate across China, USA, and The Netherlands with different capacity and certification profiles. Request batch-specific certificates of analysis covering moisture content, phthalide levels, and pesticide residues. Freeze-Dried onion and Freeze-Dried leek share processing facilities, requiring allergen cross-contamination controls.
Nutrada lists GFSI-certified Freeze-Dried celery suppliers from China, USA, and The Netherlands, covering dices, powder, and flakes across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
FAQ:
Does Freeze-Dried celery require allergen labelling in the EU?
Yes, celery is a declared allergen under EU Regulation 1169/2011. All products containing celery must include mandatory allergen labelling regardless of processing method or concentration level.
Can Freeze-Dried celery replace synthetic nitrates in meat curing?
Freeze-Dried celery powder provides natural nitrates for clean-label meat curing applications. Buyers should verify nitrate content levels and request processing guidelines from suppliers before formulation trials.
Last updated: Apr 10, 2026
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