Austrian Winter Peas (Pisum sativum arvense) are a cool-season legume valued for both agricultural and food applications. They are known for their cold tolerance, nitrogen-fixing ability, and role in improving soil health. While they are often planted as a cover crop or forage, specific varieties are also processed for human consumption, particularly in plant-based protein products.
Austrian Winter Peas are available in several forms depending on the intended use:
Other types of peas on Nutrada, are: Black Matpe, Chickpeas, Dun Peas, Field Peas, Green Peas, Maple Peas, Marrowfat Peas, Pigeon Peas, White Peas, Yellow Peas.
These peas are generally planted from late summer to early autumn and harvested the following spring or early summer. In colder regions, planting in late summer allows the crop to establish before winter dormancy. Yields vary by location but can reach 560–3,360 kg of biomass per hectare while fixing 56–168 kg of nitrogen per hectare.
Austrian Winter Peas are mainly cultivated in the United States, Canada, and parts of Europe where winters are cold but not extreme. In the U.S., they are especially common in the Midwest and Pacific Northwest. Eastern European countries have also increased production in recent years due to the crop’s value in regenerative farming systems.
Interest in Austrian Winter Peas has grown in line with demand for sustainable crop rotations and plant-based ingredients. Breeding programs are producing food-grade varieties with high protein, low glycaemic index, and allergen-free characteristics. These developments are opening opportunities in vegan, gluten-free, and clean-label markets.
Manufacturers range from seed producers to processors specializing in pea-based ingredients. They often supply both food and feed markets, providing full product traceability, certificates of analysis, and compliance with food safety standards.
Bulk Austrian Winter Pea products are typically available as seed in 25 kg bags, large totes, or bulk loads, as well as food-grade flour or protein ingredients. Buyers often request specific purity levels, moisture content, and germination rates, or detailed microbiological specifications for processed forms.
Private label programs allow brands to develop Austrian Winter Pea-based products under their own branding. These may include plant-based beverages, flours, or protein powders. Services can cover recipe formulation, packaging, and regulatory compliance.
Organic Austrian Winter Pea products are certified according to organic standards and grown without synthetic fertilisers or pesticides. They are in demand among buyers seeking sustainable and environmentally friendly supply options.
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