Field Peas Suppliers - Wholesale & Bulk

What are Field Peas?

Field Peas (Pisum sativum) are a cool-season legume grown for both human consumption and animal feed. Known for their high protein content and adaptability, they are widely used in soups, snacks, plant-based proteins, and as a rotational crop to improve soil fertility. Field peas can be consumed whole, split, or processed into flour and protein ingredients.

Types, Varieties & Forms

Field peas are available in multiple varieties and processing formats:

• Whole peas: Sold for cooking, milling, or feed applications.
• Split peas: Used in soups, stews, and convenience meals.
• Flour: For gluten-free baked goods, extruded snacks, and pasta.
• Protein (isolate/concentrate): An ingredient in plant-based meats, protein powders, and nutrition bars.
• Feed-grade peas: For livestock and aquaculture diets.

Other types of peas on Nutrada, are: Black Matpe, Chickpeas, Dun Peas, Field Peas, Green Peas, Maple Peas, Marrowfat Peas, Pigeon Peas, White Peas, Yellow Peas.

Harvest Season

Field peas are typically planted in early spring and harvested in mid to late summer, depending on the climate. They thrive in temperate regions with moderate rainfall. Average yields range from 2.5 to 4.5 tonnes per hectare for food-grade production. Harvesting at the right stage is essential to maintain colour, protein levels, and shelf life.

Producing Countries

Major producers include Canada, Russia, China, India, and the United States. Canada is a leading exporter of green and yellow field peas, supplying markets in Asia, Europe, and Africa. Russia and Ukraine have expanded their role in global pea exports in recent years, while Australia and France produce for both domestic and export markets.

Trends

Demand for field peas is increasing as food manufacturers seek sustainable and plant-based protein sources. Advances in pea protein extraction have driven growth in alternative dairy and meat sectors. There is also a rising interest in traceable, non-GMO, and organic field pea supply chains to meet clean-label consumer expectations.

Field Pea Manufacturers

Manufacturers process field peas into split peas, flours, protein ingredients, and packaged retail products. Many offer product development support, customised milling, and certification compliance for B2B buyers in the food, feed, and nutraceutical sectors.

Bulk Field Pea Products

Bulk Field Pea products are commonly shipped in 25–50 kg bags, 1-tonne totes, or bulk loads. Buyers can specify moisture content, size grading, and purity levels. Some suppliers also offer pre-cleaned and polished peas for food-grade applications.

Private Label Field Pea

Private label services allow brands to launch products made from field peas under their own branding. These can include dried peas for retail, packaged soup mixes, or pea protein powders. Support may extend to packaging, labelling, and regulatory approval.

Organic Field Pea

Organic Field Pea products are cultivated without synthetic pesticides or fertilisers, in accordance with organic certification standards. They are increasingly sought after in premium health food markets and by brands targeting sustainability-conscious consumers.

Field Pea Suppliers

Find verified Field Pea suppliers on Nutrada to compare offers, request quotes, and connect with trusted partners. Use the Marketplace to explore certified suppliers offering the volumes, specifications, and documentation your business requires.