Dun Peas (Pisum sativum) are a variety of field peas with a distinct brown to olive-green colour. They are valued for their high protein content, mild flavour, and versatility in food and feed applications. Dun peas are used in soups, snack foods, milling into flour, and as a protein ingredient for plant-based products. In animal nutrition, they provide a sustainable and nutrient-rich feed option.
Dun peas are available in several commercial forms:
Other types of peas on Nutrada, are: Black Matpe, Chickpeas, Green Peas, Maple Peas, Marrowfat Peas, Pigeon Peas, White Peas, Yellow Peas.
Dun peas are planted in early to mid-spring and harvested in summer. They prefer cooler climates and well-drained soils. Typical yields for food-grade production range from 2.5 to 4.5 tonnes per hectare, with quality determined by colour retention, protein levels, and low moisture content. Harvest timing is critical to minimise cracking and discolouration.
Australia is the leading producer and exporter of dun peas, supplying markets across Asia, the Middle East, and Europe. New Zealand also produces high-quality dun peas for both domestic consumption and export. Smaller volumes are grown in Canada and other temperate regions.
Dun peas are gaining traction in global markets due to their suitability for gluten-free, plant-based, and high-protein diets. Manufacturers are exploring new applications, such as pea-based snacks, protein-enriched pasta, and allergen-free food formulations. There is also increased demand for traceable and sustainably grown dun peas in line with clean-label and regenerative agriculture trends.
Manufacturers process dun peas into split peas, flours, proteins, and packaged goods. Many work directly with farmers to ensure consistent quality and traceability, offering certificates of analysis and compliance with food safety regulations.
Bulk Dun Pea products are typically supplied in 25–50 kg bags, 1-tonne totes, or loose bulk shipments. Buyers often specify size grading, moisture content, and purity levels to meet product requirements. Food-grade dun peas may be pre-cleaned and polished before shipping.
Private label options enable brands to introduce dun pea-based products under their own branding. Offerings may include packaged dried peas, soup blends, or protein powders. Services can include formulation, packaging, and regulatory support.
Organic Dun Pea products are cultivated without synthetic fertilisers or pesticides, in compliance with organic certification standards. They are especially popular among brands catering to eco-conscious consumers and premium health food markets.
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