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Pumpkin Protein Wholesale

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Sourcing from the right pumpkin protein supplier allows brands to meet growing demand for nutrient-dense, allergen-friendly plant proteins. Nutrada connects buyers with reliable suppliers offering high-quality pumpkin protein for use in functional foods, nutritional supplements, and plant-based product development. From conventional to organic options, our platform helps you compare technical specs, packaging, and certifications, streamlined and all in one place.

What is Pumpkin Protein?

Pumpkin protein is a plant-based protein extracted from the seeds of pumpkin seeds (Cucurbita pepo), also known as pepitas. Through a mechanical process that separates protein from fats and carbohydrates, a highly digestible powder rich in magnesium, iron, and essential amino acids is created. With its mild, nutty flavor, pumpkin protein fits seamlessly into functional foods, sports nutrition, and allergen-friendly product formulations.

Types, Varieties & Forms of Pumpkin Protein

Pumpkin protein is typically available as a fine powder in either concentrate or isolate form. Isolates offer a higher protein percentage and reduced fat content, while concentrates retain a slightly broader nutrient profile. Unflavored formats are common for flexibility in formulation. With its dark green and slightly earthy color, pumpkin protein is found in organic blends alongside flaxseed protein and chia protein. It’s increasingly used in private label baking products and vegan blends where sunflower protein or pea protein are also featured.

Harvest Season of Pumpkin Protein

Pumpkins are usually harvested between late summer and early autumn. Once collected, the seeds are washed, defatted (often cold-pressed), and dried into protein powder. Due to global cultivation and storage stability of seeds, pumpkin protein is available for year-round commercial sourcing.

Producing Countries

Major producers of pumpkin seeds and pumpkin protein include China, India, the United States, and several European nations such as Austria and Germany. These countries supply global markets with both conventional and organic pumpkin protein.

Trends & Industry Insights

Pumpkin protein is gaining attention as a nutrient-dense, allergen-friendly alternative to soy or whey protein. With rising demand for clean-label, gluten-free, and plant-based nutrition, pumpkin seed protein is being used more frequently in high-protein, sustainable food products. Its eco-friendly cultivation and mild flavor enhance its appeal in both mainstream and specialty food sectors. Major markets include the USA, China, India, and Germany, supported by robust functional food industries and health-conscious consumer bases​.

Pumpkin Protein Manufacturers

Nutrada connects buyers with verified pumpkin protein manufacturers offering cold-pressed and defatted formats in 20–25 kg multilayer food-grade bags. Each batch is typically tested for purity, heavy metals, and microbiological safety. Common protein levels range from 55% to 65%, with supply chains capable of fulfilling global demand.

Bulk Pumpkin Protein

Bulk pumpkin protein is well-suited for manufacturers producing bars, RTM blends, and baking ingredients. Nutrada enables you to compare bulk specifications such as mesh size, moisture content, and fat retention. Packaging is optimized for logistics, often in sealed PE-lined kraft bags or drums, with pallet loads ranging from 600 to 1000 kg. Shelf life typically spans 12–24 months under controlled conditions.

Private Label Pumpkin Protein

Private label services allow brands to launch pumpkin protein products quickly without building production infrastructure. Suppliers on Nutrada support retail packaging formats such as 250g, 500g, and 1kg pouches, with options for custom branding, regulatory labeling, and flexible MOQs, ideal for DTC brands and nutrition retailers.

Organic Pumpkin Protein

Certified organic pumpkin protein is produced from non-GMO seeds using mechanical extraction and no synthetic inputs. Suppliers comply with USDA Organic and EU Organic standards, offering full traceability and documentation. Moisture-resistant packaging ensures stability during transport and storage, aligning with the needs of clean-label and sustainability-focused brands.

Find Pumpkin Protein Suppliers on Nutrada

Nutrada’s platform gives you access to pumpkin protein suppliers across leading production regions like Austria, China, and the United States. Supplier listings include details on certifications, location and protein content, enabling you to make informed sourcing decisions with confidence. Sign up today to browse profiles and streamline your procurement for proteins with Nutrada.

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