Pumpkin Protein Wholesale

What is Pumpkin Protein?

Pumpkin protein is a plant-based protein made from pumpkin seeds (also called pepitas). It is created by a process that separates the protein from the fats and carbohydrates, resulting in a powder that is easy to digest and high in magnesium, iron, and essential amino acids. Its mild, nutty taste makes pumpkin protein a great addition to functional foods, sports nutrition, and products for those with allergies.

‍

Types, Varieties & Forms

Pumpkin protein is typically a fine powder that comes in two forms: concentrate and isolate. Isolates have more protein and less fat, while concentrates offer a broader range of nutrients. The powder has a dark green color and a mild earthy taste. People often mix it with organic ingredients like flaxseed protein and chia protein.

‍

Harvest Season

Pumpkins are usually harvested from late summer to early fall. After they are picked, the seeds are cleaned, cold-pressed to remove oils, and dried to make protein powder. Because of global farming and good seed storage, pumpkin protein is available for sale all year long.

‍

Producing Countries

The main producers of pumpkin seeds and pumpkin protein are China, India, the United States, and some European countries such as Austria and Germany. These countries supply both regular and organic pumpkin protein to the world market.

‍

Trends

Pumpkin protein is becoming more popular as a healthy, allergen-friendly choice, especially when compared to soy or whey protein. Many people want natural, gluten-free, and plant-based foods, which has led to an increase in the use of pumpkin seed protein in high-protein, sustainable products. Its environmentally friendly farming and mild taste make it appealing in both general and niche food markets. Key markets include the USA, China, India, and Germany, supported by strong functional food industries and health-conscious consumers.

‍

Pumpkin Protein Manufacturers

Nutrada is about connecting buyers with reliable pumpkin protein producers. Our producers provide both raw and roasted pumpkin protein, conveniently packaged in food-safe bags that weigh between 20 to 25 kg. Each batch undergoes regular testing to ensure purity. The protein concentration typically ranges between 55% and 65%.

‍

Bulk Pumpkin Protein

Bulk pumpkin protein is an excellent choice for companies that produce protein bars, ready-to-mix blends, and various baking products. With Nutrada, you can filter through different suppliers. Filter based on location, origin and certifications to find your perfect match.

‍

Private Label Pumpkin Protein

Private label services make it very easy for brands to roll out pumpkin protein products without the hassle of setting up their own production facilities. Suppliers at Nutrada provide a variety of retail packaging options, including 250g, 500g, and 1kg pouches. Brands have the freedom to customize their labels and benefit from flexible minimum order quantities. This setup is perfect for direct-to-consumer brands and retailers alike.

‍

Organic Pumpkin Protein

Certified organic pumpkin protein is made from non-GMO seeds through a mechanical process that avoids synthetic additives. Suppliers adhere to USDA Organic and EU Organic standards, guaranteeing full traceability and proper documentation. The moisture-resistant packaging ensures the product remains stable during transport and storage, catering to brands that emphasize natural labels and sustainability.

‍

Find Pumpkin Protein Suppliers on Nutrada

Nutrada's platform matches you to pumpkin protein suppliers from important areas like Austria, China, and the United States. Supplier profiles include details about certifications, locations, and protein content, helping you make informed choices. Sign up today to explore these profiles and make your protein sourcing easier with Nutrada.

‍