Looking for verified watermelon seed protein suppliers? Nutrada connects you with trusted manufacturers who deliver bulk watermelon seed protein for use in food, beverage, and nutrition industries. With its light texture and nutty flavor, watermelon seed protein is gaining traction as a plant-based alternative for both performance and everyday nutrition products.
Watermelon seed protein is made by pressing and defatting watermelon seeds (Citrullus lanatus), followed by milling the remaining seed cake into a concentrated powder. The process yields a protein-rich ingredient that contains essential amino acids along with minerals like magnesium, iron, and zinc.
Unlike many legume-based proteins, watermelon seed protein has a mild, slightly nutty taste and blends smoothly into powders and mixes. It is commonly used in protein shakes, snack bars, bakery products, and plant-based dairy alternatives.
Commercially, watermelon seed protein is offered in the following forms:
These powders are light beige to off-white and are available in different mesh sizes to suit blending and application requirements.
Watermelons are generally harvested in summer, though the season varies by region. In the Northern Hemisphere, the main harvest runs from June to September, while in the Southern Hemisphere, it can extend from December to February. Seeds are separated, cleaned, dried, and processed into oil, flour, or protein. With production spread across multiple regions, supply is available year-round through global trade.
The leading producers of watermelon seeds, and consequently watermelon seed protein, are:
These regions supply the raw material base that supports protein production for international buyers.
Watermelon seed protein is benefitting from emerging trends:
Nutrada links buyers with certified watermelon seed protein manufacturers offering bulk quantities and full compliance documentation. Products are generally shipped in 20–25 kg food-grade bags, palletized for international distribution.
Bulk packaging is standard in 20–25 kg multilayer bags, with pallets carrying 500–1000 kg. Shelf life under proper storage conditions is 18–24 months. Buying in bulk ensures consistent supply and cost efficiency for large-scale production.
Private label options are available for companies looking to introduce branded protein powders. Suppliers provide flexible formats like 250 g, 500 g, and 1 kg pouches or jars, supporting quick entry into the functional nutrition and sports protein markets.
Organic watermelon seed protein is certified according to EU Organic or USDA Organic standards. Produced without synthetic inputs and from non-GMO crops, it supports sustainability-driven and premium consumer brands.
Explore Nutrada’s database of verified protein suppliers. Each supplier profile includes specifications, certifications, and production details, helping you evaluate and compare trusted partners. Request samples or quotes directly to secure your supply, via our ingredient marketplace.