Pumpkin Juice Suppliers - Wholesale & Bulk

Are you looking for pumpkin juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Pumpkin Juice, Pulp & Puree?

Pumpkin is a widely cultivated gourd, valued for its mild sweetness, vibrant orange flesh, and rich nutritional profile. Beyond its culinary role, pumpkin is processed into juice, pulp, and puree, used in soups, sauces, bakery fillings, dairy, beverages, and baby food. These processed forms provide industrial buyers with a stable, year-round source of pumpkin ingredients.

Types, Varieties & Forms of Pumpkin

Juices

• Pumpkin NFC Juice: Not-From-Concentrate juice pressed from fresh pumpkin. Available clarified for smooth bases or cloudy with natural solids.
• Pumpkin Juice Concentrate: A reduced water format that ensures efficient storage and transport. Widely applied in soups, sauces, and functional drinks.

Purees

1. Pumpkin Puree: Smooth vegetable base applied in bakery, soups, dairy, and baby food.
2. Pumpkin Puree Concentrate: Condensed puree, reconstituted before industrial use in sauces, drinks, or prepared meals.

Pulp

• Pumpkin Pulp: Crushed pumpkin matter, usually frozen, preserving fiber, nutrients, and natural flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging allowing for safe long-distance shipping without refrigeration.
2. Frozen: Maintains color, taste, and nutrients but requires cold chain logistics.

Harvest Season of Pumpkin

Pumpkins are typically harvested in autumn (September to November). Processing into frozen and aseptic forms allows industrial buyers to access pumpkin products throughout the year.

Producing Countries

China is the leading global pumpkin producer, followed by India, Russia, and the United States. In Europe, Ukraine and Poland supply significant volumes of pumpkin for both fresh and processed markets.

Trends

Pumpkin demand is supported by:

• Growth in bakery, baby food, and soup applications
• Rising popularity of pumpkin-based dairy products and beverages
• Increasing demand for organic pumpkin ingredients in Europe and North America
• Expansion of pumpkin use in seasonal and functional foods

Pumpkin Manufacturers

Bulk Pumpkin Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix levels, flavor consistency, and microbiological stability before sourcing. Concentrates are widely applied in soups and sauces, while frozen pulp supports bakery and baby food applications.

Private Label Pumpkin Juice, Pulp & Puree

Private label formats include pumpkin soups, sauces, dairy-based desserts, and drinks. Certifications such as organic, halal, or kosher are often requested, with packaging tailored to retail and foodservice needs.

Organic Pumpkin Juice, Pulp & Puree

Organic pumpkin, certified under EU and USDA standards, is increasingly used in clean-label soups, bakery, and baby food. Limited organic production requires forward sourcing agreements for consistent supply.

Pumpkin Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include carrot juice and butternut squash juice, both often used alongside pumpkin in soups and ready meals. Visit our B2B Food Trading Platform today to get started.