Black Rice Suppliers - Wholesale & Bulk

Looking for certified black rice suppliers? Nutrada connects you with trusted partners who provide bulk black rice for food manufacturers, retailers, and specialty markets. With its dark pigment, nutty flavor, and rising popularity as a health-oriented grain, black rice is a growing category in the global rice trade.

What is Black Rice?

Black rice is a group of rice varieties (Oryza sativa) that have a naturally dark outer bran layer due to high levels of anthocyanins, the same antioxidants found in blueberries and blackberries. When cooked, black rice turns deep purple, with a slightly sweet, nutty taste and chewy texture.

It is often marketed as a premium “super grain” and is used in side dishes, rice bowls, bakery mixes, and snack formulations. Buyers often compare Black rice with Red rice, Brown rice, and Wild rice, as all are considered niche, nutrient-rich alternatives to standard White rice.

Types, Varieties & Forms of Black Rice

• Whole black rice: Intact grain with bran layer, available in long or medium grain.
• Glutinous black rice: Sticky type, used in Asian desserts and puddings.
• Organic black rice: Certified under EU Organic and USDA Organic standards.
• Semi-polished black rice: Milled to reduce cooking time while retaining pigment.

Harvest Season of Black Rice

Like other specialty rices, black rice is typically harvested in October–November following summer sowing. Availability depends on region, with production cycles varying slightly across Asia. Once dried and milled, black rice can be stored year-round.

Producing Countries

Black rice is mainly produced in Asia but is now also cultivated in niche markets worldwide:

1. China: Historically the largest producer of black rice, with varieties such as “forbidden rice.”
2. India: Cultivated in the northeast and eastern states (e.g. Manipur), where it is traditionally consumed.
3. Thailand and Indonesia: Major suppliers of glutinous black rice for regional and export markets.
4. United States: Specialty cultivation in California for the North American market

Trends & Industry Insights

The black rice market is shaped by several strong trends:

• Health-driven demand: Growing interest in nutrient-dense, antioxidant-rich grains.
• Organic growth: Increasing demand for certified organic black rice in Europe and North America.
• Premium positioning: Often marketed alongside Red rice and Wild rice in health food retail.
• Food innovation: Used in bakery, snack, and gluten-free product formulations.

Black Rice Manufacturers

Nutrada connects buyers with certified black rice manufacturers who ensure product consistency and export compliance.

Bulk Black Rice

Bulk formats include 25–50 kg woven bags, big bags, or containerized shipments. Shelf life is 12–24 months under cool, dry storage.

Private Label Black Rice

Suppliers offer private label services for 500 g, 1 kg, and 5 kg retail packs. Popular in health food stores, gourmet channels, and online retail.

Organic Black Rice

Organic-certified black rice is produced under EU Organic and USDA Organic standards. Demand is strongest in clean-label and premium markets.

Find Black Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on ouringredient marketplace.