Red Rice Suppliers - Wholesale & Bulk

Looking for certified red rice suppliers? Nutrada connects you with trusted partners who provide bulk red rice for foodservice, retail, and industrial markets. Known for its reddish bran layer and nutty taste, red rice is a whole grain option increasingly used in both traditional dishes and modern health-focused products.

What is Red Rice?

Red rice is a rice variety that retains its bran layer, giving it a distinctive red-brown color and earthy flavor. The pigmentation is due to anthocyanins, which also occur in Black rice. Unlike White rice, red rice is minimally processed and contains higher fiber.

Buyers often evaluate Red rice alongside Brown rice for health positioning, and it is also compared with Black rice as part of the specialty and premium rice segment.

Types, Varieties & Forms of Red Rice

• Long grain red rice: Firm grains suited for side dishes and mixed grain blends.
• Medium and short grain red rice: Softer and stickier, used in porridges and desserts.
• Himalayan red rice: Known for its robust flavor, grown in India and Nepal.
• Thai red cargo rice: Popular export variety from Thailand.
• Organic red rice: Certified under EU Organic and USDA Organic standards.

Harvest Season of Red Rice

Red rice is generally harvested in October–November, depending on the region. Smaller specialty crops, such as Himalayan red rice, may have shorter and more localized harvest periods.

Producing Countries

Red rice is grown in multiple regions worldwide, with specialty varieties tied to local traditions:

1. India and Nepal: Producers of Himalayan red rice.
2. Thailand: Known for red cargo rice, widely exported.
3. Sri Lanka: Produces several heritage varieties of red rice.
4. Bhutan: Known for traditional red rice cultivated in mountain valleys.

Trends & Industry Insights

The red rice market is shaped by both traditional demand and modern trends:

• Health positioning: Gaining popularity in Europe and North America as a high-fiber alternative to White rice.
• Premium blends: Often mixed with Brown rice or Black rice for specialty retail packs.
• Organic demand: Strong growth in organic-certified red rice in health food channels.
• Ethnic cuisines: Continued use in South and Southeast Asian food traditions.

Red Rice Manufacturers

Nutrada connects buyers with certified red rice manufacturers supplying both conventional and organic formats for bulk, retail, and food production.

Bulk Red Rice

Available in 25–50 kg woven bags or container loads. Shelf life is 12–18 months under proper storage.

Private Label Red Rice

Suppliers provide retail packaging in 500 g, 1 kg, and 5 kg bags. Popular in health food stores and supermarkets.

Organic Red Rice

Certified organic red rice is grown under EU Organic and USDA Organic regulations. Increasingly demanded in clean-label and premium markets.

Find Red Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.