White Rice Suppliers - Wholesale & Bulk

Looking for certified white rice suppliers? Nutrada connects you with trusted partners who provide bulk white rice for foodservice, retail, and industrial applications. As the most widely consumed form of rice, white rice is a staple in global trade and a foundation of diets across continents.

What is White Rice?

White rice is produced by milling rice grains to remove the husk, bran, and germ, leaving polished starchy kernels. This processing gives white rice its light color, mild flavor, and long shelf life.

Buyers often compare White rice with Brown rice, which retains its bran layer, or with Broken rice, which results from milling and is valued for affordability. It is also considered alongside Parboiled rice, which undergoes partial steaming before milling to improve texture and nutrition retention.

Types, Varieties & Forms of White Rice

• Long-grain white rice: Light, fluffy texture; widely used in pilafs and side dishes.
• Medium-grain white rice: Slightly stickier; used in Mediterranean and Asian cuisines.
• Short-grain white rice: Sticky texture; used in desserts and some traditional dishes.
• Fortified white rice: Enriched with vitamins and minerals in some markets.
• Organic white rice: Certified under EU Organic and USDA Organic standards.

Harvest Season of White Rice

White rice is harvested twice annually in many regions, typically in October–November and March–April. Thanks to storage and milling capacity, white rice is available year-round for both domestic and export markets.

Producing Countries

White rice is grown and exported by nearly all rice-producing countries, with leading suppliers including:

1. India: Major producer and exporter of long-grain white rice.
2. Thailand and Vietnam: Leading suppliers to international markets.
3. China: World’s largest producer, mainly for domestic use.
4. United States: Producer of long- and medium-grain varieties.

Trends & Industry Insights

White rice remains central in both traditional and modern food markets:

• Global staple: Over half the world’s population consumes white rice daily.
• Affordable food security: Broken rice often used as a lower-cost option in global trade.
• Fortification programs: Increasing in developing regions to improve nutrition.
• Premium positioning: Growing interest in organic and specialty Parboiled rice in health-oriented segments.

White Rice Manufacturers

Nutrada connects buyers with certified white rice manufacturers supplying consistent quality for industrial use, retail, and foodservice.

Bulk White Rice

Available in 25–50 kg woven bags, big bags, and containerized shipments. Shelf life is 12–24 months under proper storage.

Private Label White Rice

Suppliers provide consumer packaging in 500 g, 1 kg, 5 kg, and 10 kg formats, widely distributed in supermarkets and wholesale channels.

Organic White Rice

Organic-certified white rice is produced under EU Organic and USDA Organic standards. Increasingly demanded in premium and clean-label markets.

Find White Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.