Brown Rice Suppliers - Wholesale & Bulk

Looking for certified brown rice suppliers? Nutrada connects you with trusted partners who provide bulk brown rice in multiple grain types for foodservice, retail, and industrial use. With its intact bran layer, brown rice is valued as a whole grain option in both mainstream and health-focused markets.

What is Brown Rice?

Brown rice is rice that has been de-husked but not polished, leaving the bran and germ layers intact. This gives it a nutty flavor, chewy texture, and higher fiber content compared to White rice. It is widely used in health-conscious diets, packaged foods, and foodservice.

Brown rice is often compared with Black rice and Red rice, as all three are marketed as nutrient-dense alternatives. Buyers also evaluate brown rice against Parboiled rice, since parboiling partially preserves nutrients while reducing cooking time.

Types, Varieties & Forms of Brown Rice

Brown rice is classified by grain length and milling:

• Long grain brown rice: Slender grains that remain separate after cooking, commonly used in pilafs.
• Medium grain brown rice: Plumper grains with a tender texture, used in side dishes and ready meals.
• Short grain brown rice: Sticky texture, ideal for porridges, desserts, and similar to Sushi rice applications.
• Organic brown rice: Certified under EU Organic and USDA standards.

Harvest Season of Brown Rice

Brown rice follows the same harvest season as other paddy rice, typically October–November for monsoon crops and March–April for spring crops. Proper storage and controlled milling ensure year-round supply for bulk and retail markets.

Producing Countries

Brown rice is produced in most rice-growing regions worldwide, with major exporters including:

1. India and Pakistan: Key suppliers of long grain brown rice, including Basmati rice in brown form.
2. Thailand and Vietnam: Major exporters of brown rice for Asian and global markets.
3. United States: California and Arkansas supply both long and medium grain brown rice.
4. China: Significant domestic consumption and export in multiple forms.

Trends & Industry Insights

The brown rice market is shaped by several strong trends:

• Health positioning: Increased consumer demand for whole grains and high-fiber foods.
• Organic growth: Rising demand for organic-certified brown rice in Europe and North America.
• Convenience formats: Growth in quick-cook and microwaveable brown rice products.
• Premium comparisons: Often marketed alongside Black rice and Red rice in health food channels.

Brown Rice Manufacturers

Nutrada connects buyers with certified brown rice manufacturers who supply consistent quality for foodservice, industrial, and retail applications.

Bulk Brown Rice

Supplied in 25–50 kg woven bags or container loads. Shelf life is 12–18 months under cool, dry storage.

Private Label Brown Rice

Available in 500 g, 1 kg, and 5 kg retail packs under private label. Brown rice is increasingly popular in supermarket and online channels.

Organic Brown Rice

Certified organic brown rice is cultivated under EU Organic and USDA Organic regulations. This format is in high demand for clean-label and premium retail.

Find Brown Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.