Looking for certified wild rice suppliers? Nutrada connects you with trusted partners who provide bulk wild rice for foodservice, retail, and industrial buyers. Known for its dark color, nutty flavor, and firm texture, wild rice is considered a gourmet ingredient in global markets.
Wild rice is not a true rice but the seed of aquatic grasses, primarily Zizania species native to North America. Its long, slender grains and distinct flavor make it a premium option for pilafs, salads, soups, and blends with other rice varieties.
Wild rice is often compared to Black rice, Red rice, and Brown rice, all of which are valued for their whole grain character and unique nutritional profiles.
Traditional lake-harvested wild rice is gathered in late summer (August–September) in the United States and Canada. Cultivated wild rice is grown with controlled harvesting schedules, ensuring more consistent year-round supply.
The main producers of wild rice are concentrated in North America, though limited cultivation occurs elsewhere:
Wild rice demand reflects its premium and specialty positioning:
Nutrada connects buyers with certified wild rice manufacturers who provide both cultivated and traditionally harvested formats.
Available in 25 kg bags, big bags, or container loads. Shelf life is 12–24 months under dry storage.
Suppliers package wild rice in 250 g, 500 g, and 1 kg retail packs for gourmet and specialty shops.
Certified organic wild rice is available from select producers under EU Organic and USDA Organic standards, increasingly demanded in premium markets.
Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.