Corn Suppliers - Wholesale & Bulk

Looking for certified corn syrup suppliers? Nutrada connects you with trusted partners who deliver bulk corn syrup for food, beverage, and confectionery industries. Known for its stability and sweetness, corn syrup is widely used in bakery, candy making, sauces, and processed foods.

What is Corn Syrup?

Corn syrup is a liquid sweetener derived from the starch of maize (Zea mays). The starch is extracted, hydrolyzed using enzymes or acids, and converted into glucose and other sugars. The result is a clear, viscous syrup with mild sweetness and strong moisture-retaining properties.

Corn syrup differs from high-fructose corn syrup (HFCS). Standard corn syrup is mostly glucose-based and less sweet than refined sugar, making it ideal for texture control, preventing crystallization, and improving shelf stability.

Types, Varieties & Forms of Corn Syrup

• Light corn syrup: Clear in color, mild flavor, used in baking, beverages, and confectionery.
• Dark corn syrup: Contains refiner’s syrup or molasses for a stronger taste, common in baked goods and sauces.
• High-maltose corn syrup: Specialized for brewing and candy production, with reduced glucose content.
• Organic corn syrup: Certified organic, produced from non-GMO corn without synthetic processing aids.

These varieties allow food producers to select the right balance of sweetness, color, and viscosity.

Harvest Season of Corn

Corn is typically harvested in late summer to autumn in the Northern Hemisphere (August to October in the US and EU). In the Southern Hemisphere, harvest occurs around March to May. Since corn is produced on a large scale globally, corn syrup is manufactured year-round to ensure continuous supply.

Producing Countries

Corn syrup production is concentrated in regions with large-scale maize farming and starch processing industries:

1. United States: The world’s largest producer of corn and corn-based sweeteners. Source:
2. China: A leading producer and consumer of corn syrup and starch-based sweeteners.
3. Brazil and Argentina: Major corn growers that supply both feed and industrial processing markets.
4. European Union: Produces glucose syrups from corn, wheat, and other starch crops.

These regions ensure a steady global supply of corn syrup for both local and export markets.

Trends & Industry Insights

Corn syrup remains in high demand due to its functional properties and cost-effectiveness. Current trends include:

• Confectionery use: Prevents crystallization in candies, caramels, and ice creams.
• Bakery applications: Adds moisture and texture to breads, cakes, and cookies.
• Non-GMO and organic options: Rising demand for cleaner-label corn syrups.
• Global trade flows: While the US dominates exports, Asia-Pacific consumption continues to rise.

Corn Syrup Manufacturers

Through Nutrada, buyers can source certified corn syrup manufacturers offering consistent quality and reliable export logistics.

Bulk Corn Syrup

Bulk packaging includes 25 kg pails, 300 kg drums, or 1000 kg IBC totes. Large-scale buyers also source via tanker trucks for industrial facilities. Shelf life ranges from 12 to 18 months under proper storage. Bulk shipments provide cost savings and secure supply for food production lines.

Private Label Corn Syrup

Suppliers on Nutrada offer private label services for retail packaging, including glass jars, squeeze bottles, or pouches. This allows food brands to add corn syrup to their product lines quickly and efficiently.

Organic Corn Syrup

Organic corn syrup, certified under EU Organic or USDA Organic standards, is produced from non-GMO corn. It supports clean-label positioning for natural and health-focused food brands.

Find Corn Syrup Suppliers on Nutrada

Nutrada provides access to a wide network of verified sugar & sweetener suppliers around the world. Each profile includes certifications, product specifications, and production capabilities, giving buyers the confidence to source from trusted partners. Visit our marketplace.