Nutrada

Pigeon peas are a versatile legume widely used in tropical and subtropical cuisines for their mild, earthy flavor and firm texture. Known for their adaptability, pigeon peas are a staple ingredient in both traditional and modern dishes.

What are Pigeon Peas?

Pigeon peas, scientifically known as Cajanus cajan, are small, oval-shaped legumes that grow in pods on the pigeon pea plant. They are commonly used in stews, curries, and soups, adding a subtle flavor and texture to a wide range of dishes. Pigeon peas are often split and used in flour or dhal preparations and are a valuable ingredient in plant-based diets.

‍

Types, Varieties & Forms of Pigeon Peas

Pigeon peas are available in various forms, including whole, split, dried, and flakes. Whole pigeon peas are commonly used in slow-cooked dishes, while split pigeon peas cook more quickly and are popular in soups and stews. Wholesale buyers can source pigeon peas in bulk, with options available for food production, culinary use, or packaging for retail.

No items found.

Harvest Season of Pigeon Peas

Pigeon peas are typically harvested in late summer through early autumn, depending on the climate and growing conditions. Once harvested, they are dried or processed to ensure year-round availability for wholesale markets.

‍

Producing Countries

India is the largest producer of pigeon peas, followed by countries in East Africa, Central America, and the Caribbean. India’s pigeon peas are especially popular for their quality and are widely exported to meet global demand, particularly in regions with significant consumption.

‍

The global pigeon pea market was valued at approximately USD 14.33 billion in 2022. The market is expected to reach USD 23.8 billion by 2032, exhibiting a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period (2022-2032).

‍

Trends & History

Pigeon peas have a long history of cultivation, particularly in South Asia and Africa, where they are a vital source of protein. Recently, they have gained popularity as an ingredient in vegan and vegetarian diets, thanks to their high protein content and adaptability in various dishes. Pigeon peas are now a key ingredient in plant-based and gluten-free foods, aligning with modern dietary trends.

‍

Pigeon Peas Wholesale

For businesses seeking a reliable source of pigeon peas, Nutrada offers a trusted platform to connect with reputable suppliers. Whether you're looking for whole, flakes, flour, or split pigeon peas, Nutrada’s network ensures quality and consistency for bulk buyers. Explore Nutrada today to find the best pigeon pea suppliers for your business needs.