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Marrowfat peas are a large, starchy variety of green pea known for their firm texture and distinctive, slightly nutty flavor. Often used in traditional British dishes, they are also gaining popularity in modern, plant-based cuisines.

What are Marrowfat Peas?

Marrowfat peas (Pisum sativum) are a type of field pea that is harvested when fully mature, allowing the peas to dry and expand into their characteristic large, round shape. These peas have a dense, starchy texture, making them ideal for hearty dishes like soups, stews, and the classic British mushy peas. Their firm texture also makes them suitable for use in processed foods such as snacks or as a meat alternative in plant-based products.

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Types, Varieties & Forms of Marrowfat Peas

Marrowfat peas are typically available in dried form and are often sold as whole peas, though they can also be found split or processed into flour. The whole dried peas are commonly used for long cooking times, while split marrowfat peas cook more quickly and are often used in soups or purees. They are sometimes used in food processing for their unique texture and ability to absorb flavors.

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Harvest Season of Marrowfat Peas

Marrowfat peas are generally harvested in late summer to early autumn, when the peas have fully matured and dried on the plant. After harvest, they are dried and stored for year-round availability, providing consistent access to wholesale buyers.

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Weather plays a critical role in marrowfat pea production. In 2024, favorable growing conditions in Europe improved yield expectations, though challenges like germination issues may slightly limit overall supply

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Producing Countries

The primary producers of marrowfat peas are the United Kingdom, Canada, and parts of Europe. The UK, in particular, is known for its production of marrowfat peas, which are essential to traditional dishes like mushy peas. These regions have favorable climates for growing marrowfat peas and are key suppliers to global markets.

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Trends & History

Marrowfat peas have been a staple in British cuisine for centuries, where they are commonly used in mushy peas, a traditional accompaniment to fish and chips. In recent years, marrowfat peas have been gaining popularity in the growing plant-based food market for their hearty texture and adaptability in vegan and vegetarian dishes. They are also recognized for their role in sustainable agriculture, as peas are a nitrogen-fixing crop that supports soil health.

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Marrowfat Peas Wholesale

For businesses seeking high-quality marrowfat peas, Nutrada offers a reliable platform to connect with reputable suppliers. Whether you’re looking for whole dried marrowfat peas, split peas, or processed forms for food manufacturing, Nutrada’s network ensures dependable sourcing for your business needs. Visit Nutrada today to find trusted marrowfat pea suppliers tailored to your requirements.