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Maple peas, a unique variety of field pea, are recognized for their firm texture and slightly sweet, earthy flavor. Popular in traditional British cuisine, maple peas are versatile and can be used in a variety of culinary and agricultural applications.

What are Maple Peas?

Maple peas, a type of Pisum sativum (field pea), are small, round peas with a distinctive dark brown to purplish color. Known for their dense, starchy texture and mild flavor, maple peas are often used in soups, stews, and salads. They are also popular for making traditional mushy peas in the UK, adding a rustic touch to classic dishes.

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Types, Varieties & Forms of Maple Peas

Maple peas are generally sold whole and dried, ideal for long-term storage and bulk distribution. They are available in dried form for easy rehydration in cooking, as well as pre-cooked for quicker preparation. Wholesale buyers can source them in bulk, making them suitable for both culinary and agricultural applications, including livestock feed.

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Common processed forms are split, flakes, flour and granules.

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Harvest Season of Maple Peas

Maple peas are usually planted in spring and harvested in late summer to early autumn. Once harvested, they are dried and processed for year-round supply, allowing for consistent availability for wholesale markets.

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Producing Countries

The primary producers of maple peas are the United Kingdom, Canada, and parts of Europe, where the climate supports high-quality production. These regions are known for producing reliable quantities of maple peas that meet the standards required for both food and feed markets.

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Canada is a leading pea exporter, shipping approximately 2.76 million metric tons in 2021, primarily to Asia (China, Japan, and India). However, production saw a 50.8% decline from 2020 to 2021 due to adverse conditions

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Trends & History

Maple peas have a long history, particularly in British cuisine, where they are used in traditional dishes like mushy peas. Today, they are gaining popularity as an ingredient in health-conscious and plant-based recipes due to their hearty texture and natural flavor. Maple peas are also widely used in agricultural feed, offering a sustainable protein source.

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The global peas market is projected to grow at a compound annual growth rate (CAGR) of 4.3% from 2023 to 2028. Key drivers include rising health consciousness, demand for plant-based protein, and versatile applications in food and animal feed

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Maple Peas Wholesale

For those seeking dependable sources of maple peas, Nutrada offers a platform to connect with reputable suppliers. Whether you’re sourcing maple peas for food production, livestock feed, or retail, Nutrada’s network ensures reliable bulk options and quality standards. Explore Nutrada today to find trusted maple pea suppliers that meet your sourcing needs.