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Cowpeas, also known as black-eyed peas, are a versatile and resilient legume widely used in cooking for their earthy flavor and creamy texture. A staple in many traditional cuisines, cowpeas are valued for their adaptability in both warm and tropical climates.

What are Cowpeas?

Cowpeas (Vigna unguiculata) are a small, oval legume distinguished by a characteristic “eye” marking on their surface, which is typically black but can also be brown, red, or pink. Known for their subtle, nutty flavor, cowpeas are commonly used in stews, soups, and salads, especially in African, Southern U.S., and South Asian cuisines. They provide a hearty base for a variety of dishes, from spicy curries to simple side dishes.

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Types, Varieties & Forms of Cowpeas

Cowpeas are available in several varieties, including black-eyed peas, brown-eyed as well as red and yellow types. They are typically found in whole, split, flour, flakes and granule form. Wholesale buyers can source cowpeas in bulk for culinary, food processing, or retail packaging needs.

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Harvest Season of Cowpeas

Cowpeas are generally harvested in the late summer to early fall, although their exact season varies based on climate and region. After harvest, cowpeas are dried and processed, allowing for a consistent, year-round supply to meet market demand.

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Producing Countries

Nigeria is the world’s largest producer of cowpeas, with significant production also coming from Niger, Burkina Faso, and the United States. The quality and availability of cowpeas from these regions allow wholesalers to meet a wide range of international market demands.

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Cowpeas, also known as black-eyed peas, are widely cultivated in Africa, Asia, and the Americas, with Nigeria, Niger, and Burkina Faso leading in production. These regions account for the majority of global cowpea cultivation due to their resilience to drought and suitability for semi-arid climates

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Major exporting countries include Morocco, China, and Mexico. In 2023, Morocco alone contributed 25.87% of the global cowpea export market, valued at $276.13 million

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Trends & History

Cowpeas have been cultivated for centuries, particularly in Africa, where they are a staple food. Their popularity has spread globally, partly due to the growing demand for plant-based and traditional foods. Cowpeas are now commonly used in everything from classic Southern dishes to modern plant-based recipes, making them a versatile option for contemporary diets.

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Cowpeas Wholesale

For businesses seeking high-quality cowpeas, Nutrada provides a trusted platform to connect with reputable suppliers. Whether you’re sourcing bulk dried cowpeas, canned, or specific varieties, Nutrada’s network ensures quality, consistency, and supply options to meet your needs. Visit Nutrada today to find reliable cowpea suppliers and support your business requirements.