Nutrada

Chickpeas, also known as garbanzo beans, are a nutrient-dense legume valued for their creamy texture and mild, nutty flavor. Used widely in cuisines around the world, chickpeas are a common ingredient for both traditional and modern recipes.

What are Chickpeas?

Chickpeas are round, beige legumes from the Cicer arietinum plant, a staple in Middle Eastern, Mediterranean, and South Asian cuisines. Known for their smooth, creamy texture when cooked, chickpeas are commonly used in dishes like hummus, falafel, and curries. In addition to their culinary uses, chickpeas are increasingly utilized in food production for gluten-free and plant-based products.

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Types, Varieties & Forms of Chickpeas

There are two main types of chickpeas: Kabuli and Desi.

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Kabuli chickpeas are larger, light-colored, and have a thin skin, while Desi chickpeas are smaller, darker, and have a tougher coat, making them ideal for milling into chickpea flour.

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Chickpeas are available in various forms, including whole dried, flakes, split and as chickpea flour, which is popular in gluten-free baking. Wholesale buyers can source chickpeas in bulk for industrial and culinary uses.

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Harvest Season of Chickpeas

Chickpeas are typically harvested in late spring to early summer in warmer climates, and in late summer in cooler regions. After harvest, chickpeas are dried and processed for year-round availability, ensuring a consistent supply for wholesale buyers.

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Producing Countries

The largest producers of chickpeas are India, Australia, Turkey, and Pakistan. India is the world leader in chickpea production, supplying both domestic and international markets with high-quality chickpeas. Each region contributes unique qualities and processing standards, meeting the needs of global buyers.

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In 2022, the worldwide production of chickpeas reached approximately 18.1 million metric tons.

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Trends & History

Chickpeas have been cultivated for thousands of years, originating in the Middle East. In recent years, their popularity has surged due to the growing demand for plant-based and gluten-free products. Chickpeas are now widely used in snack foods, plant-based proteins, and alternative flours, making them a staple in the health-conscious market.

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Chickpeas Wholesale

Nutrada provides a trusted platform for sourcing high-quality chickpeas from reputable suppliers. Whether you're looking for Kabuli or Desi varieties, dried or canned options, Nutrada’s network connects buyers with verified wholesalers who meet quality and consistency standards. Visit Nutrada today to explore our chickpea suppliers and find the best fit for your sourcing needs.