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White peas are a mild, versatile legume commonly used in a variety of culinary applications. With a smooth texture and subtle flavor, they are an ideal ingredient in both traditional and modern dishes, especially in soups, stews, and salads.

What are White Peas?

White peas (Pisum sativum), are small, round legumes that are characterized by their light color and firm texture. When cooked, they have a mild, slightly nutty flavor that compliments a wide range of savory dishes. White peas are often used in soups, curries, and casseroles and can also be ground into flour for baking or thickening.

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Types, Varieties & Forms of White Peas

White peas are typically available in dried form, which is ideal for long-term storage and bulk supply. They can be found whole or split, with split white peas often being used for quicker cooking. Some suppliers also offer white pea flour, which is popular for gluten-free baking and as an ingredient in various food products. Wholesale buyers can source white peas in various forms depending on their culinary or industrial needs.

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Harvest Season of White Peas

White peas are usually planted in spring and harvested in late summer to early autumn. After harvesting, the peas are dried and processed for year-round availability, ensuring a steady supply for wholesale markets. Dried white peas maintain their quality well throughout the year.

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Producing Countries

The largest producers of white peas are Canada, the United States, and parts of Europe. Canada, in particular, is known for its high-quality white peas, supplying a large share of the global market. These regions are known for their favorable growing conditions and consistent production, meeting the demands of wholesale buyers around the world.

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White peas are primarily traded as dry peas. Canada and Russia are leading exporters, with India and China being significant importers. The market is influenced by regional preferences for food products and the availability of alternative legumes like lentils and chickpeas

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Trends & History

White peas have been a staple in various cuisines for centuries, particularly in Europe and North America. Recently, they have gained attention as a plant-based protein source, with their mild flavor making them a versatile ingredient in plant-based and gluten-free products. White peas are increasingly used in food products like soups, snacks, and even protein-based meat alternatives.

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The global peas market, which includes white peas, was valued at approximately $6.3 billion in 2023. It is expected to grow at a CAGR of 4.5%, reaching $8.9 billion by 2030. Key drivers include rising demand for plant-based proteins and increasing consumer awareness of their health benefits

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White Peas Wholesale

For businesses seeking reliable suppliers of white peas, Nutrada provides a platform to connect with trusted sources offering consistent quality. Whether you're sourcing bulk dried peas, flour, or split peas, Nutrada’s network ensures dependable supply options to meet your food production or retail needs. Visit Nutrada today to find reputable white pea suppliers tailored to your business requirements.