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Yellow peas are a versatile and nutritious legume, known for their mild flavor and smooth texture. Often used in both traditional and modern cuisines, they are particularly popular in soups, stews, and plant-based dishes.

What are Yellow Peas?

Yellow peas (Pisum sativum) are a variety of field pea that are harvested when fully mature. Their characteristic yellow color comes from the natural pigments in the pea, which are retained even after drying. Yellow peas have a mild, earthy flavor with a smooth, creamy texture when cooked. They are commonly used in soups, stews, curries, and also in the production of pea protein for plant-based products.

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Types, Varieties & Forms of Yellow Peas

Yellow peas are available in several forms, including whole, split, and flour. Whole yellow peas are often used in slow-cooked dishes, while split yellow peas are preferred for quicker cooking and are commonly used in soups and purees. Additionally, yellow pea flour is a popular ingredient in gluten-free baking and plant-based food products. Wholesale buyers can source yellow peas in bulk for food production, foodservice, or retail packaging needs.

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Harvest Season of Yellow Peas

Yellow peas are typically planted in early spring and harvested in late summer to early autumn. After harvest, they are dried and processed, ensuring their availability year-round. Dried yellow peas maintain their quality for long periods, making them a reliable option for wholesale markets.

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Producing Countries

Canada is the largest producer of yellow peas, followed by the United States, Russia, and India. These countries have established themselves as the primary suppliers of yellow peas due to favorable growing conditions and efficient production processes, ensuring a steady supply for global markets.

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Canada has traditionally been the largest exporter of yellow peas, especially to China and India. However, Russia has recently overtaken Canada in yellow pea exports to India, contributing to its market share with more competitive prices

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Trends & History

Yellow peas have a long history of cultivation, particularly in Europe, where they have been a staple in various dishes for centuries. Recently, they have gained popularity as a source of plant-based protein, especially in the growing vegan and vegetarian food markets. Yellow peas are commonly used to make pea protein isolate, which is found in a range of meat alternatives and plant-based food products.

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Prices for yellow peas have been fluctuating, with Russia offering a lower price compared to Canada, making it more competitive in the global market

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Yellow Peas Wholesale

For businesses seeking a reliable source of yellow peas, Nutrada offers a platform to connect with reputable suppliers offering bulk quantities of whole, split, or processed yellow peas. Nutrada’s network ensures consistent quality and dependable supply options for businesses in food production, foodservice, and retail sectors. Visit Nutrada today to find trusted yellow pea suppliers and meet your sourcing needs.