Nutrada

Green peas, also known as garden peas, are a classic legume valued for their sweet flavor. Whether used fresh, frozen, or dried, green peas are a popular ingredient in a variety of savory and sweet dishes.

What are Green Peas?

Green peas (Pisum sativum) are small, round legumes that grow in pods on the pea plant. They are commonly harvested while still immature and tender, giving them their distinct bright green color and sweet flavor. Green peas are typically used in soups, stews, salads, and side dishes, and are a popular addition to both traditional and modern cuisines around the world.

‍

Types, Varieties & Forms of Green Peas

Green peas are available in several forms, including whole, split, flour, and granules. Split green peas, often used in soups and purées, cook faster than whole dried peas. Wholesale buyers can find green peas in bulk, either for direct consumption or for processing into various food products.

‍

Common types of green peas, are:

Columbia;
Cruiser;
Lincoln;
Petit Pois;
Wando.

No items found.

Harvest Season of Green Peas

Green peas are typically harvested in the spring to early summer, depending on the climate and growing region. They are harvested when the pods are still young and the peas are tender. After harvesting, green peas are either frozen or dried for long-term storage, ensuring their availability year-round in wholesale markets.

‍

Weather-related disruptions and competition from other plant-based protein sources impact supply and pricing. In the U.S., green pea imports dropped by 9.7% in 2023, reflecting changing trade dynamics and production challenges.

‍

Producing Countries

The largest producers of green peas are China, India, and the United States, with significant production also in Canada and Europe. These countries have established themselves as major suppliers of green peas, meeting the global demand for fresh, frozen, and dried varieties.

‍

Canada is a major green pea exporter, with 55.8% of its exports going to China, followed by the U.S. and Bangladesh. These three markets account for 75% of Canadian pea exports

‍

Trends & History

Green peas have a long history of cultivation, dating back to ancient civilizations in the Mediterranean and Asia. Today, green peas are highly valued not only for their taste but also for their nutritional value, offering a good source of plant-based protein and fiber. The popularity of green peas has surged in recent years, with increasing demand in plant-based and gluten-free food products.

‍

The global market for pea protein and plant-based foods continues to grow, driven by demand for sustainable and health-conscious products. Green peas are increasingly processed into value-added products like canned or frozen peas, meat alternatives, and snacks

‍

Green Peas Wholesale

For businesses seeking reliable suppliers of green peas, Nutrada offers a platform to connect with trusted, high-quality sources. Whether you're looking for fresh, frozen, dried, or split green peas in bulk, Nutrada’s network ensures consistent supply and quality for your food production or retail needs. Explore Nutrada today to find reputable green pea suppliers tailored to your sourcing requirements.