Welcome to Nutrada’s cacao category, your go-to source for premium cacao products from reliable suppliers worldwide. Whether you’re creating chocolates, baked goods, or health products, Nutrada connects you with the trusted suppliers you need, ensuring quality, transparency, and efficiency in every connection.
Nutrada makes sourcing cacao simple and reliable. Our platform brings together a network of carefully reviewed suppliers, all meeting international standards to ensure you’re working with the best. From alkalized cocoa powders to premium cacao nibs, the suppliers on our platform offer a variety of products for each specific application. With cacao suppliers focused on quality, you can feel confident that Nutrada’s cacao category covers every specification and requirement needed for your business. Certifications like Organic, Fairtrade, and Rainforest Alliance are available, making it easy to find ethically sourced cacao that meets both industry standards and consumer demand.
In addition to a variety of sourcing options, Nutrada’s cacao suppliers provide transparency on production processes and regions of origin. This level of detail helps you make informed choices, whether you need organic options, specific origins like Ghana or Ecuador, or unique processing methods.
Cacao is a highly versatile ingredient, ideal for a range of applications in the food and beverage industry. Nutrada’s cacao category includes an extensive selection of cacao products, each backed by verified supplier profiles with comprehensive information.
Our cacao category offers a diverse range of products:
Each product listing provides critical details such as origin, processing type, and certifications, helping you source precisely the cacao product that meets your needs.
Nutrada gives buyers access to a global network of cacao manufacturers producing high-quality ingredients for chocolate, bakery, beverage, and functional food industries. From raw cacao beans and nibs to finely processed powders and butter, listed suppliers support certified, traceable, and scalable production suited to industrial needs.
Manufacturers offer a range of customization options, fermentation level, roasting intensity, cut size, and fat percentage, and support product formats aligned with regulatory and brand requirements. Many also offer certifications such as Organic, Fairtrade, or Rainforest Alliance, along with third-party audits (BRC, IFS, ISO).
Bulk cacao ingredients are essential for chocolate processors, snack brands, supplement companies, and food manufacturers seeking reliable, large-scale supply. Products available in bulk include cacao powder (alkalized or natural), cacao butter (chunks, wafers, blocks), cacao liquor (paste or powder), and beans (whole or nibs).
Bulk suppliers on Nutrada typically offer standard packaging formats (e.g. 20–25 kg bags, PE-lined cartons, vacuum-sealed blocks). Furthermore, they may be able to offer custom fat percentages or alkalization levels for specific applications. Whether for chocolate, plant-based beverages, or nutritional blends, bulk cacao supply via Nutrada helps maintain consistency and quality at scale.
Private label cacao solutions are ideal for brands looking to bring certified or specialty cacao products to market without managing production. Nutrada features suppliers that provide private label services for cacao powder, nibs, butter, or blends in retail-ready packaging.
Services may include support for regulatory labeling, origin claims, and barcoding. In addition, organic or conventional lines with low MOQs for new product development may be possible. Private label cacao is well-suited for clean-label brands, wellness products, natural baking mixes, and beauty or skincare applications using cacao derivatives.
Organic cacao is a core ingredient in clean-label, ethically sourced, and health-oriented product lines. Nutrada connects buyers to certified suppliers offering organic cacao beans, powders, butter, and liquor, all processed without synthetic chemicals and aligned with international organic standards.
Organic suppliers typically offer EU Organic, USDA Organic, or local organic certification. Furthermore, certificates of Inspection (COIs) and full batch-level traceability is available. Organic cacao powder is popular in functional beverages and protein blends, while organic cacao butter and liquor are used in premium chocolate and beauty product formulations.
Ready to streamline your sourcing? Sign up with Nutrada today and discover our curated network of cacao suppliers, each offering the quality, transparency, and consistency your business deserves.