Rice Flour Suppliers - Wholesale & Bulk

Looking for certified rice flour suppliers? Nutrada connects you with trusted partners who provide bulk rice flour for baking, gluten-free products, and industrial food applications. Rice flour is one of the most widely used rice by-products, valued for its fine texture and neutral taste.

What is Rice Flour?

Rice flour is produced by milling rice grains into a fine powder. It serves as a gluten-free alternative to wheat flour in baked goods and processed foods. Its neutral taste makes it suitable for a wide range of applications, from snacks and desserts to sauces and coatings.

Buyers often compare Rice flour with Rice bran, which is also a milling by-product but richer in oils and fiber, and with Rice starch, which provides a more refined thickening function in food manufacturing.

Types, Varieties & Forms of Rice Flour

• White rice flour: Produced from polished rice, offering a light texture.
• Brown rice flour: Contains the bran layer, higher in fiber and nutrients.
• Parboiled rice flour: Made from parboiled rice, with altered starch properties.
• Organic rice flour: Certified under EU Organic and USDA Organic standards.
• Glutinous rice flour: Derived from sticky rice, used in confectionery and Asian specialties.

Harvest Season of Rice Flour

Rice flour production follows rice harvests in October–November and March–April. Since it is processed and milled throughout the year, rice flour is widely available globally.

Producing Countries

Rice flour is produced in all major rice-growing regions, with significant exporters including:

1. India: Supplies both conventional and organic rice flour to global markets.
2. Thailand and Vietnam: Known for flours made from Jasmin rice and Glutinous rice.
3. China: Large-scale producer for domestic and export markets.
4. United States: Specialty production for gluten-free and organic markets.

Trends & Industry Insights

Rice flour demand is driven by both traditional uses and modern industry trends:

• Gluten-free growth: Increasingly used in baked goods, snacks, and pasta.
• Clean-label products: Fits into allergen-free and minimal-ingredient formulations.
• Functional uses: Applied in sauces, batters, and coatings.
• By-product valorization: Often processed alongside Rice bran and Rice starch to maximize rice utilization.

Rice Flour Manufacturers

Nutrada connects buyers with certified rice flour manufacturers supplying consistent quality for both industrial and retail use.

Bulk Rice Flour

Packed in 20–25 kg paper bags or big bags for large-scale buyers. Shelf life is 6–12 months under dry storage conditions.

Private Label Rice Flour

Suppliers provide packaging in 500 g, 1 kg, and 5 kg retail packs for gluten-free and specialty food channels.

Organic Rice Flour

Certified organic rice flour is produced under EU Organic and USDA Organic standards. This format is growing rapidly in health and premium product markets.

Find Rice Flour Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.