Glutinous Rice Suppliers - Wholesale & Bulk

Looking for certified glutinous rice suppliers? Nutrada connects you with trusted partners who provide bulk glutinous rice for food production, retail, and specialty markets. Also known as sticky rice or sweet rice, glutinous rice is a staple ingredient in many Asian cuisines and processed food applications.

What is Glutinous Rice?

Glutinous rice is a type of rice (Oryza sativa var. glutinosa) that contains little to no amylose, resulting in a sticky texture when cooked. Despite its name, it does not contain gluten. Its soft, sticky consistency makes it essential for traditional Asian dishes such as dumplings, rice cakes, and desserts.

Buyers often compare Glutinous rice with Jasmin rice, which is also aromatic and popular in Asian markets, as well as Puffed rice and White rice used in snack and processing industries.

Types, Varieties & Forms of Glutinous Rice

• White glutinous rice: Most widely consumed, especially in Southeast Asia.
• Black glutinous rice: Dark, pigmented variety used in desserts and specialty dishes.
• Brown glutinous rice: Retains the bran layer for higher fiber content.
• Organic glutinous rice: Certified under EU Organic and USDA Organic standards.

Glutinous rice is available in both long and short grain types, depending on regional preferences.

Harvest Season of Glutinous Rice

Glutinous rice is harvested during October–November in most producing countries. In some regions with multiple growing seasons, supply may also come from spring harvests. Proper drying and storage ensure steady year-round availability.

Producing Countries

Glutinous rice is mainly produced and consumed in Asia:

1. Thailand: Leading global exporter of white and black glutinous rice.
2. Laos: Considered the world’s highest per capita consumer of glutinous rice.
3. Vietnam and Cambodia: Key regional producers and exporters.
4. China: Significant production for domestic use in traditional foods.

Trends & Industry Insights

The glutinous rice market is driven by:

• Traditional consumption: A staple in Southeast Asian cuisines.
• Food innovation: Rising use in snacks, bakery, and gluten-free products.
• Organic demand: Increasing market share in Europe and North America for organic-certified sticky rice.
• Premium packaging: Often marketed alongside Jasmine rice in ethnic and specialty food channels.

Glutinous Rice Manufacturers

Nutrada connects buyers with certified glutinous rice manufacturers supplying consistent quality for both foodservice and retail markets.

Bulk Glutinous Rice

Available in 25–50 kg woven bags or container loads. Shelf life is 12–18 months under cool, dry storage conditions.

Private Label Glutinous Rice

Suppliers provide consumer packaging in 500 g, 1 kg, and 5 kg bags. Popular in Asian food retail channels and specialty stores.

Organic Glutinous Rice

Certified organic glutinous rice is cultivated under EU Organic and USDA Organic standards. Demand is growing in premium and clean-label markets.

Find Glutinous Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.