Rice Bran Suppliers - Wholesale & Bulk

Looking for certified rice bran suppliers? Nutrada connects you with trusted partners who provide bulk rice bran for food, feed, and nutraceutical industries. As a by-product of rice milling, rice bran is a valuable ingredient rich in oils, proteins, and dietary fiber.

What is Rice Bran?

Rice bran is the outer layer of the rice grain, removed during milling of White rice. It is a nutrient-dense material used in both human and animal nutrition, as well as in industrial applications such as oil extraction.

Buyers often compare rice bran with Rice flour and Rice starch, since all three are by-products of rice milling and processing with applications across the food industry.

Types, Varieties & Forms of Rice Bran

• Defatted rice bran: Bran that has had its oil removed, used in baking, feed, and supplements.
• Stabilized rice bran: Heat-treated to prevent rancidity and extend shelf life.
• Parboiled rice bran: Derived from parboiled rice, with altered nutrient composition.
• Full-fat rice bran: Contains natural rice bran oil, used in animal feed and functional foods.

Harvest Season of Rice Bran

Rice bran is available year-round, as it is generated during rice milling immediately after harvest. Since rice crops are harvested twice annually in many regions (October–November and March–April), supply remains steady.

Producing Countries

Rice bran production follows rice milling, with leading countries including:

1. India: One of the largest producers of rice bran oil and defatted bran.
2. China: Significant domestic production for feed and oil extraction.
3. Thailand and Vietnam: Major exporters of stabilized and parboiled rice bran.
4. United States: Produces stabilized rice bran for food and supplement industries.

Trends & Industry Insights

Rice bran demand is shaped by multiple industries:

• Functional foods: Used as a fiber- and protein-rich ingredient.
• Nutraceuticals: Stabilized rice bran increasingly used in dietary supplements.
• Animal feed: A major market for both defatted and full-fat rice bran.
• Sustainable sourcing: Part of the growing use of rice by-products like Rice flour and Rice starch.

Rice Bran Manufacturers

Nutrada connects buyers with certified rice bran manufacturers supplying defatted, stabilized, and parboiled formats for food, feed, and nutraceuticals.

Bulk Rice Bran

Supplied in 25–50 kg bags, big bags, or containerized shipments. Shelf life varies: defatted and stabilized rice bran lasts up to 12 months, while full-fat bran has shorter stability.

Private Label Rice Bran

Less common, but available in consumer-ready packaging for supplements and functional food markets.

Organic Rice Bran

Certified organic rice bran is available from select suppliers under EU Organic and USDA Organic standards, catering to clean-label and premium applications.

Find Rice Bran Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.