Rice Starch Suppliers - Wholesale & Bulk

Looking for certified rice starch suppliers? Nutrada connects you with trusted partners who provide bulk rice starch for food, pharmaceutical, and industrial applications. Known for its fine granule size and neutral taste, rice starch is a preferred clean-label thickener and stabilizer.

What is Rice Starch?

Rice starch is obtained by separating starch granules from milled rice. It is valued for its smooth texture, white color, and hypoallergenic properties. In food production, it is commonly used as a thickener, stabilizer, or fat replacer in sauces, dairy alternatives, and desserts.

Compared to Rice flour, which is less refined, rice starch provides superior gelling and thickening properties. It is also positioned alongside Rice bran in the broader rice by-product category, though bran is primarily used for nutrition and oil extraction rather than functional texturizing.

Types, Varieties & Forms of Rice Starch

• Native rice starch: Used in sauces, soups, and baby food.
• Modified rice starch: Treated for improved stability under heat and acidity.
• Waxy rice starch: Derived from Glutinous rice, with unique gelling properties.
• Organic rice starch: Certified under EU Organic and USDA Organic standards.

Harvest Season of Rice Starch

Rice starch production follows rice milling, which takes place after harvests in October–November and March–April in most producing regions. With continuous milling and processing, rice starch is available year-round.

Producing Countries

Major rice starch producers are located in global rice-growing regions, with processing concentrated in countries with advanced food ingredient industries:

1. Thailand: Large-scale production of waxy and native rice starch.
2. Vietnam: Expanding exports of rice-based ingredients.
3. India: Supplies native rice starch to food and pharmaceutical industries.
4. Europe: Specialty production, especially in Belgium and Italy, for organic and clean-label markets.

Trends & Industry Insights

Rice starch demand is shaped by both consumer and industrial trends:

• Clean-label demand: Favored over modified starches in natural formulations.
• Hypoallergenic positioning: Used in infant food and sensitive nutrition products.
• Sustainability: Part of broader by-product utilization alongside Rice flour and Rice bran.
• Cosmetic & pharma use: Growing application in powders, capsules, and tablets.

Rice Starch Manufacturers

Nutrada connects buyers with certified rice starch manufacturers offering a wide range of formats for food, pharmaceutical, and industrial use.

Bulk Rice Starch

Packed in 20–25 kg paper bags or big bags. Shelf life typically ranges from 12–24 months depending on packaging.

Private Label Rice Starch

Offered less frequently, but available in smaller packaging for retail or health-focused channels.

Organic Rice Starch

Certified organic rice starch is produced under EU Organic and USDA Organic standards. This format is increasingly demanded in baby food, organic dairy alternatives, and premium applications.

Find Rice Starch Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.