Jasmin Rice Suppliers - Wholesale & Bulk

Looking for certified jasmine rice suppliers? Nutrada connects you with trusted partners who provide bulk jasmine rice for food production, retail, and export markets. Known for its natural fragrance and soft texture, jasmine rice is one of the most traded aromatic rice varieties worldwide.

What is Jasmine Rice?

Jasmine rice (Oryza sativa var. indica) is a long-grain aromatic rice originally cultivated in Thailand. Its distinguishing features are its pandan-like aroma, slightly sticky texture, and delicate flavor. When cooked, jasmine rice is softer and less firm than Basmati rice, making it a preferred choice in Southeast Asian cuisine.

It is often compared with Glutinous rice due to its popularity in Asian dishes, but jasmine rice remains distinct for its fluffy, aromatic grains. Buyers also evaluate jasmine rice against standard White rice for mainstream applications.

Types, Varieties & Forms of Jasmine Rice

• White jasmine rice: The most common type, widely exported.
• Brown jasmine rice: Retains the bran layer, offering higher fiber content.
• Red jasmine rice: Less common, with a reddish bran layer and nuttier taste.

Harvest Season of Jasmine Rice

Jasmine rice is harvested mainly in November–December in Thailand, with variations depending on regional climate. Storage and controlled milling allow a steady year-round supply for global trade.

Producing Countries

Jasmine rice is strongly associated with Thailand but also produced in neighboring regions:

1. Thailand: The world’s leading jasmine rice exporter, with the Hom Mali variety as a protected geographical indication (GI).
2. Vietnam: Produces significant volumes for export, especially in Africa and Asia.
3. Cambodia: Known for fragrant varieties that compete with Thai Hom Mali.
4. Laos: Smaller production, mainly for domestic and regional use.

Trends & Industry Insights

The jasmine rice market is influenced by several strong consumer and trade trends:

• Premium demand: Recognized as a high-quality alternative to standard White rice.
• Organic growth: Increasing demand for organic jasmine rice in Europe and North America.
• Ethnic cuisine: Rising global consumption of Southeast Asian foods.
• Competition with basmati: Buyers often compare jasmine with Basmati rice as leading aromatic rices.

Jasmine Rice Manufacturers

Nutrada connects buyers with certified jasmine rice manufacturers who supply both conventional and organic varieties with full export compliance.

Bulk Jasmine Rice

Bulk shipments include 25–50 kg woven bags, big bags, and container loads. Shelf life is typically 18–24 months under cool, dry storage conditions.

Private Label Jasmine Rice

Retail packaging options include 500 g, 1 kg, and 5 kg bags. Popular in supermarkets, ethnic food stores, and online retail channels.

Organic Jasmine Rice

Organic-certified jasmine rice is cultivated under EU Organic and USDA Organic standards. This format is increasingly important in premium food and clean-label markets.

Find Jasmine Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.