Puffed Rice Suppliers - Wholesale & Bulk

Looking for certified puffed rice suppliers? Nutrada connects you with trusted partners who provide bulk puffed rice for snack, cereal, and confectionery industries. Known for its light texture and crisp bite, puffed rice is a widely used ingredient across food production markets.

What is Puffed Rice?

Puffed rice is made by heating rice kernels under high pressure, which causes them to expand. The process produces airy, crunchy grains that are commonly used in breakfast cereals, snack bars, and savory mixes.

Buyers often compare Puffed rice with Rice flakes for similar breakfast and snack applications. It is also linked to Glutinous rice, which is sometimes used in puffing due to its sticky properties, and with conventional White rice and Brown rice, depending on the source grain.

Types, Varieties & Forms of Puffed Rice

• White puffed rice: Produced from polished white rice, most common in cereals and snacks.
• Brown puffed rice: Retains the bran layer, offering higher fiber and a nuttier taste.
• Organic puffed rice: Certified under EU Organic and USDA Organic standards.
• Flavored puffed rice: Coated or mixed with seasonings for savory or sweet applications.

Harvest Season of Puffed Rice

The harvest season for puffed rice depends on the raw rice used, typically October–November or March–April, depending on regional cropping cycles. Since puffing is a post-harvest processing method, puffed rice is available year-round from major producing regions.

Producing Countries

Leading puffed rice producers and exporters include:

1. India: Major supplier of both white and brown puffed rice, particularly for export to Asia, Africa, and Europe.
2. Thailand and Vietnam: Exporters of puffed rice derived from Glutinous rice and Jasmine rice.
3. China: Large-scale production for both domestic consumption and export.
4. United States and Europe: Limited specialty production focused on organic puffed rice.

Trends & Industry Insights

Puffed rice demand is shaped by its role in both traditional and modern markets:

• Snack innovation: Used in energy bars, breakfast cereals, and clean-label snacks.
• Traditional consumption: Widely consumed in South Asian cuisines, particularly in India.
• Organic demand: Rising popularity of organic puffed rice in Europe and North America.
• Gluten-free growth: Naturally gluten-free, making it an attractive ingredient for health-oriented foods.

Puffed Rice Manufacturers

Nutrada connects buyers with certified puffed rice manufacturers who provide consistent supply for industrial and retail uses.

Bulk Puffed Rice

Available in 10–25 kg bags or bulk containerized shipments. Shelf life ranges from 6–12 months depending on packaging and storage.

Private Label Puffed Rice

Suppliers offer consumer packaging in 250 g, 500 g, and 1 kg retail packs, suitable for supermarkets and health food stores.

Organic Puffed Rice

Certified organic puffed rice is produced under EU Organic and USDA Organic standards. This format is growing in demand for clean-label and premium markets.

Find Puffed Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.