Looking for certified rice flakes suppliers? Nutrada connects you with trusted partners who provide bulk rice flakes for cereals, snacks, and traditional foods. Also known as flattened rice or beaten rice, rice flakes are widely used in both industrial food production and ethnic cuisines.
Rice flakes are made by parboiling rice, rolling it flat, and drying it into thin, light pieces. When rehydrated or lightly cooked, they soften quickly, making them ideal for instant meals, breakfast cereals, and snack foods.
Buyers often compare Rice flakes with Puffed rice for cereal and snack applications, and with Rice flour for processed food use.
The production of rice flakes depends on raw rice availability, with harvests in October–November and March–April. Since flakes are processed after milling, suppliers can ensure year-round availability through controlled storage and processing.
Rice flakes are produced widely across rice-growing regions, with notable exporters including:
The rice flakes market reflects both traditional demand and modern convenience trends:
Nutrada connects buyers with certified rice flakes manufacturers who supply bulk and consumer-ready formats to international markets.
Available in 20–25 kg bags or bulk container loads. Shelf life ranges from 6–12 months depending on processing and storage.
Suppliers provide packaging in 250 g, 500 g, and 1 kg consumer packs, suited for retail and health food stores.
Organic-certified rice flakes meet EU Organic and USDA Organic standards. These are increasingly in demand for clean-label and health-oriented product ranges.
Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.