Parboiled Rice Suppliers - Wholesale & Bulk

Looking for certified parboiled rice suppliers? Nutrada connects you with trusted partners who provide bulk parboiled rice for food production, foodservice, and retail markets. Known for its partially precooked structure, parboiled rice is widely traded for its nutritional value and cooking stability.

What is Parboiled Rice?

Parboiled rice is rice that has been partially boiled in the husk before milling. This process drives nutrients from the bran into the grain, resulting in rice that is firmer, less sticky, and more nutritious than regular White rice.

It is commonly used in large-scale catering, packaged foods, and retail formats, where consistent cooking performance is important. Buyers often compare Parboiled rice with Brown rice for nutritional value, Broken rice for industrial applications, and Basmati rice in parboiled form for premium trade.

Types, Varieties & Forms of Parboiled Rice

• Parboiled basmati rice: Retains the fragrance and length of basmati while improving firmness.
• Parboiled broken rice: Used in brewing, feed, and industrial food production.
• Parboiled brown rice: Higher fiber content with improved shelf life.
• Parboiled white rice: The most widely used type in foodservice and packaged meals.

Harvest Season of Parboiled Rice

Parboiled rice follows the same harvest season as other rice crops: typically October–November for kharif crops and March–April for spring crops. Parboiling is carried out soon after harvest, ensuring year-round supply.

Producing Countries

Parboiled rice is produced globally, but leading exporters include:

1. India: The largest exporter of parboiled rice, including basmati and non-basmati varieties.
2. Pakistan: Strong producer of parboiled basmati rice for Middle Eastern and African markets.
3. Thailand and Vietnam: Supply significant volumes of parboiled broken and white rice.
4. United States: Exports parboiled rice mainly from Arkansas and Louisiana.

Trends & Industry Insights

Parboiled rice demand is shaped by both nutritional and functional trends:

• Nutritional positioning: Higher vitamin and mineral retention than polished White rice.
• Foodservice stability: Popular for large-scale catering and packaged meals due to its firm texture.
• Export markets: Strong demand in Africa and the Middle East for parboiled broken and white rice.
• Premium growth: Increasing sales of parboiled Basmati rice in Europe and North America.

Parboiled Rice Manufacturers

Nutrada connects buyers with certified parboiled rice manufacturers offering consistent quality and full certification.

Bulk Parboiled Rice

Typically packed in 25–50 kg woven bags, big bags, or container loads. Shelf life is 18–24 months under dry storage conditions.

Private Label Parboiled Rice

Suppliers provide retail-ready packaging formats such as 1 kg, 5 kg, and 10 kg packs for supermarket and ethnic food channels.

Organic Parboiled Rice

Organic parboiled rice is certified under EU Organic and USDA Organic standards. Although less common, demand is increasing in clean-label and health-focused markets.

Find Parboiled Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.