Basmati Rice Suppliers - Wholesale & Bulk

Looking for certified basmati rice suppliers? Nutrada connects you with trusted partners who provide bulk basmati rice in multiple varieties for foodservice, retail, and ingredient industries. Renowned for its fragrant aroma and long slender grains, basmati rice is one of the most important aromatic rices in international trade.


What is Basmati Rice?

Basmati rice (Oryza sativa) is a long-grain aromatic rice traditionally grown in the Himalayan foothills of India and Pakistan. Its name comes from the Hindi word basmati, meaning “fragrant.”


The hallmark of basmati rice is its unique combination of fragrance, extra-long grains, and fluffy texture when cooked. It is widely used in Middle Eastern, Indian, and global cuisines, particularly for biryanis, pilafs, and premium rice blends.


Buyers often compare Basmati rice with Jasmin rice, another leading aromatic rice, as well as Brown rice and White rice for their nutritional and textural differences.


Types, Varieties & Forms of Basmati Rice

Basmati rice is available in several key forms and sub-varieties:

  • By grain color and processing:
  • White basmati
  • Brown basmati
  • Parboiled basmati (steamed and partially cooked before milling)


  1. By variety:
  2. Traditional basmati: Heritage variety with authentic aroma and texture.
  3. Taraori basmati: Grown in northern India, valued for its length and aroma.
  4. Pusa basmati: A hybrid with consistent grain length and cooking quality.
  5. Super basmati: Widely grown in Pakistan and exported globally.


These distinctions allow buyers to choose basmati types that best fit their product and market needs.


Harvest Season of Basmati Rice

Basmati is a kharif crop, sown with the monsoon in June–July and harvested in October–November. Post-harvest aging (6–12 months) is common practice to enhance aroma and cooking quality, which impacts both price and availability.


Producing Countries

The main producers of basmati rice are:

  • India: The largest producer and exporter of basmati rice, with Punjab, Haryana, and Uttar Pradesh as leading states.
  • Pakistan: A key exporter of Super Basmati, with Punjab province as the main growing area.
  • Nepal: Smaller-scale production for regional markets.

India and Pakistan together dominate global exports of basmati rice.


Trends & Industry Insights

The basmati rice market is shaped by several factors:

  1. Premium positioning: Basmati is considered a luxury rice compared to Parboiled rice and standard White rice.
  2. Global demand: Rising exports to the Middle East, Europe, and North America.
  3. Organic certification: Increasing demand for organic basmati, particularly in Europe.
  4. Convenience formats: Growing presence in ready-to-cook and microwave rice products.


Basmati Rice Manufacturers

Nutrada connects buyers with certified basmati rice manufacturers who provide consistent quality and full export documentation.


Bulk Basmati Rice

Bulk packaging is typically available in 25–50 kg woven PP or jute bags, with containerized shipping for export. Shelf life is 18–24 months under proper storage.


Private Label Basmati Rice

Suppliers offer private label solutions in consumer packs such as 1 kg, 5 kg, or 10 kg bags. Branded packaging is popular in supermarkets, ethnic food channels, and online retail.


Organic Basmati Rice

Organic basmati is cultivated and certified under EU Organic and USDA Organic standards. It is increasingly important for health food brands and premium retailers in Europe and North America.


Find Basmati Rice Suppliers on Nutrada

Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on ouringredient marketplace.

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