Looking for certified broken rice suppliers? Nutrada connects you with trusted partners who provide bulk broken rice for foodservice, feed, and industrial applications. Broken rice plays an important role in both human consumption and animal feed markets, offering cost efficiency and reliable supply.
Broken rice refers to fragments of rice grains that occur during milling. These fragments have the same nutritional properties as whole grains but differ in size and texture. Despite being by-products, broken rice is widely used in porridges, brewing, snack production, and animal feed.
Buyers often compare Broken rice with standard White rice, Brown rice, and Parboiled rice, since the degree of brokens and processing method strongly influence end use.
Broken rice is commonly categorized by the percentage of broken kernels:
Broken rice is available in brown, white, and parboiled forms, allowing buyers to select based on processing needs.
Broken rice follows the same harvest season as the parent grain. For major producing countries, harvest occurs in October–November for kharif crops and in March–April for rabi crops. Post-harvest storage and milling ensure steady year-round availability.
Top producers and exporters of broken rice include:
The broken rice market is influenced by:
Nutrada connects buyers with certified broken rice manufacturers who provide both food-grade and feed-grade options.
Available in 25–50 kg woven bags, big bags, and containerized shipments. Shelf life is 12–24 months under proper storage.
Suppliers provide retail packaging for consumer markets in 1–5 kg bags. Often used in regions where broken rice is a staple food.
Organic broken rice is available in limited volumes, certified under EU Organic and USDA standards.
Through Nutrada, buyers can access a verified global network of rice suppliers. Profiles include certifications, production capacities, and product details, making it easier to compare and connect with trusted manufacturers on our ingredient marketplace.