Broccoli Juice Suppliers - Wholesale & Bulk

Are you looking for broccoli juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Broccoli Juice, Pulp & Puree?

Broccoli is a cruciferous vegetable cultivated worldwide and valued for its nutritional profile and distinctive flavor. In processed form, broccoli juice, pulp, and puree are used in soups, sauces, baby food, ready meals, and health-oriented beverages. These processed formats allow consistent availability and supply for industrial buyers.

Types, Varieties & Forms of Broccoli

Juices

• Broccoli NFC Juice: Not-From-Concentrate juice pressed directly from fresh broccoli. Available clarified for smooth applications or cloudy to retain natural vegetable solids.
• Broccoli Juice Concentrate: Reduced water content for cost-efficient transport, commonly used in vegetable juice blends and functional drinks.

Purees

1. Broccoli Puree: Thick, smooth vegetable base applied in baby food, soups, and sauces.
2. Broccoli Puree Concentrate: Condensed puree reconstituted before application in industrial food processing.

Pulp

• Broccoli Pulp: Crushed vegetable mass, usually frozen, retaining natural fibers and texture.

Storage & Formats

1. Aseptic: Shelf-stable packaging that maintains product quality without refrigeration until opening.
2. Frozen: Preserves freshness and nutrients but requires cold chain logistics.

Harvest Season of Broccoli

Broccoli is harvested mainly in spring and autumn in temperate regions, though some production occurs year-round in milder climates. Seasonal weather strongly influences yields, with heat stress or frost impacting volumes and pricing for processors.

Producing Countries

China is the largest global producer of broccoli, followed by India. In Europe, Spain and Italy are key suppliers, while the United States (California) dominates North American production. Peru also exports broccoli for both fresh and processed markets.

Trends

Broccoli demand is driven by:

• Growth of vegetable-based beverages and functional foods
• Rising use in organic baby food and ready meals
• Strong demand for frozen vegetable ingredients for year-round supply
• Increased application in plant-based and clean-label product ranges

Broccoli Manufacturers

Bulk Broccoli Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and IBC tanks. Buyers often review Brix levels, microbiological safety, and packaging formats before contracting. Concentrates are chosen for efficient logistics, while frozen pulp is favored for applications requiring natural texture.

Private Label Broccoli Juice, Pulp & Puree

Private label products include baby food jars, soups, sauces, and functional beverages. Retailers and foodservice brands require organic, kosher, or halal certifications, along with flexible packaging formats for consumer-ready products.

Organic Broccoli Juice, Pulp & Puree

Organic broccoli is certified under EU and USDA standards. It is increasingly applied in premium baby food, functional drinks, and clean-label foods. Limited harvest windows and stricter farming practices result in higher pricing and smaller volumes.

Broccoli Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include spinach juice and carrot juice, both commonly blended with broccoli in vegetable-based formulations. Visit our B2B Food Trading Platform today to get started.