Broccoli juice suppliers on Nutrada list both NFC and concentrate formats from GFSI-certified facilities, filterable by certification and MOQ. Spanish and Italian facilities supply processing-grade broccoli specifically for juice extraction and puree production.
| Value | Description |
| Botanical name | Brassica oleracea var. italica |
| Available forms | NFC juice, juice concentrate, puree, puree concentrate, frozen pulp |
| Origins | Spain, Italy, China, USA, Mexico |
| Certifications | GFSI, EU Organic, USDA NOP, BRC, IFS, Kosher, Halal |
| Common applications | Vegetable juice blends, functional beverages, baby food, soups, ready meals |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form/Grade | What it means for procurement | Typical application |
| NFC Juice (clarified) | Direct pressed from fresh broccoli, smooth texture without vegetable solids | Functional beverages, health shots |
| NFC Juice (cloudy) | Retains natural vegetable solids, full mouthfeel | Multi-vegetable juice blends, baby food |
| Juice Concentrate | Water removed for cost-efficient transport, requires reconstitution | Industrial beverage production, soup bases |
| Puree | Thick, smooth vegetable base with natural texture | Baby food, soups, sauces |
| Puree Concentrate | Condensed puree format, higher Brix levels | Industrial food processing, ready meals |
| Frozen Pulp | Crushed vegetable mass retaining natural fibers | Texture-critical applications, artisan products |
Spain leads EU broccoli production with over 600,000 tonnes annually, where the Murcia region accounts for the majority with year-round harvest capability. Italy supplies processing-grade broccoli specifically for juice extraction and freeze-drying, with Puglia and Campania regions providing dedicated facilities for liquid processing. Quality enhancement applies to European-origin broccoli juice due to stringent pesticide monitoring and shorter transport times to processing facilities. Fruit juice imported into the EU must comply with Directive 2012/12/EU on marketing standards including Brix levels, authenticity, and labelling requirements.
Green colour retention determines shelf stability, as oxidation causes browning and reduces visual appeal in the final product. Aseptic drums and IBC tanks maintain ambient storage, while frozen blocks require cold chain logistics but preserve maximum nutrient density. Buyers must verify Brix levels with suppliers, as concentrate ratios vary between 4:1 and 8:1 depending on processing method and target application.
Spain and Italy maintain EU Organic certification for broccoli juice production, with dual EU/USDA certification available from established processing facilities. Chinese organic supply exists but requires longer lead times due to limited organic-certified juice processing capacity in major growing regions.
Consumer packaging includes baby food pouches, functional beverage bottles, soup cartons, and health shot bottles. Private label requires higher MOQs than bulk due to packaging setup costs and label printing minimums. Buyers must specify Brix levels before production starts, as reconstitution ratios affect final taste profile and nutritional labelling requirements.
European manufacturers concentrate in Spain and Italy, offering enhanced positioning and shorter lead times for EU buyers. Documentation to request includes batch-specific CoA, microbiological reports, and Brix level confirmation. Suppliers on Nutrada also offer beetroot juice and carrot juice, both commonly blended with broccoli in multi-vegetable NFC formulations.
Nutrada lists GFSI-certified broccoli juice suppliers from Spain, Italy, and China, covering NFC, concentrate, and puree formats across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
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