Beetroot Juice Suppliers - Wholesale & Bulk

Are you looking for beetroot juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Beetroot Juice, Pulp & Puree?

Beetroot is a root vegetable cultivated worldwide, valued for its natural sweetness, earthy flavor, and deep red color. In processed form, beetroot juice, pulp, and puree are widely used in beverages, soups, ready meals, and as a natural colorant in confectionery and dairy products. These processed formats allow year-round use by manufacturers across industries.

Types, Varieties & Forms of Beetroot

Juices

• Beetroot NFC Juice: Not-From-Concentrate, pressed directly from fresh beets. Available clarified for smooth drinks or cloudy to retain natural solids and fiber.
• Beetroot Juice Concentrate: Reduced water content for efficient transport and storage, often used in juice blends, health drinks, and as a natural coloring agent.

Purees

1. Beetroot Puree: Thick, smooth base made from cooked or raw beets, used in soups, sauces, and baby food.
2. Beetroot Puree Concentrate: A condensed puree, reconstituted before industrial use in beverages, baked goods, or ready meals.

Pulp

• Beetroot Pulp: Crushed beet mass, typically frozen, retaining its natural texture, flavor, and pigments.

Storage & Formats

1. Aseptic: Shelf-stable packaging that extends storage life without refrigeration until opened.
2. Frozen: Maintains natural color and nutrients but requires cold chain distribution.

Harvest Season of Beetroot

Beetroot is harvested mainly in late summer to autumn (August to November) in the Northern Hemisphere. Prices vary with crop yields and demand, especially as beetroot is also grown for sugar and animal feed. Processing into juice and puree allows year-round supply for manufacturers.

Producing Countries

Russia, France, and the United States are major producers of beetroot. Poland and Germany are key suppliers of beetroot juice concentrate within Europe. China and India also cultivate significant volumes for local consumption and export.

Trends

Beetroot demand is shaped by:

• Strong consumer interest in natural colorants and clean-label formulations
• Growth in functional drinks and wellness products
• Expanding use in plant-based ready meals and soups
• Increasing demand for organic beetroot juice and puree in premium markets

Beetroot Manufacturers

Bulk Beetroot Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and IBC tanks. Buyers evaluate Brix levels, color intensity, and microbiological safety before purchasing. Frozen pulp is chosen for applications needing natural texture, while concentrates are favored for beverages.

Private Label Beetroot Juice, Pulp & Puree

Private label products include bottled juices, vegetable blends, and functional wellness shots. Certifications such as organic, kosher, or halal are often required, along with packaging flexibility for retail-ready formats.

Organic Beetroot Juice, Pulp & Puree

Organic beetroot is certified under EU and USDA standards. It is increasingly used in functional beverages, baby food, and clean-label products. Buyers should account for smaller production volumes and price premiums when sourcing organic formats.

Beetroot Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include carrot juice and spinach juice, both frequently combined with beetroot in vegetable-based drinks. Visit our B2B Food Trading Platform today to get started.